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In the world of culinary delights, few dishes can rival the sweet and savory combination found in Honey Balsamic Roasted Carrots. This simple yet sophisticated recipe transforms humble baby carrots into a delectable side dish that pairs beautifully with a variety of main courses. The vibrant colors and enticing aromas of these roasted carrots make them not only a feast for the palate but also for the eyes. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meal, these roasted carrots are sure to impress.

❤️ Honey Balsamic Roasted Carrots: A Sweet & Savory Culinary Delight! 🥕🍯🔥

Elevate your mealtime with Honey Balsamic Roasted Carrots! This sweet and savory dish transforms simple baby carrots into a vibrant and nutritious side that pairs perfectly with anything from grilled chicken to hearty vegetarian meals. Discover the delightful blend of honey, balsamic vinegar, and fresh herbs that creates an irresistible glaze. Perfect for dinner parties or weeknight dinners, these roasted carrots are sure to impress! #RoastedCarrots #HealthyEating #Recipe #CookingMadeEasy #SideDishIdeas #HomeCooking
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Ingredients
  

1 lb baby carrots, peeled and halved lengthwise

3 tablespoons balsamic vinegar

2 tablespoons honey

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ¼ teaspoon dried thyme)

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon chopped fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C).

    Prepare the Glaze: In a small bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, thyme, salt, and black pepper until well combined.

      Coat the Carrots: In a large mixing bowl, add the baby carrots, then pour the balsamic-honey glaze over them. Toss until the carrots are well coated.

        Arrange on Baking Sheet: Spread the glazed carrots in a single layer on a parchment-lined baking sheet, ensuring they are spaced out to allow for even roasting.

          Roast the Carrots: Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through for even cooking.

            Serve: Once out of the oven, transfer the roasted carrots to a serving dish. If desired, sprinkle with fresh chopped parsley for a pop of color and additional flavor.

              Enjoy: Serve warm as a delightful side dish to accompany your favorite protein or as part of a vegetarian platter.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4