Ambrosia Salad

Discover the deliciousness of Ambrosia Salad, a creamy and fruity classic perfect for any gathering! This refreshing dish features a vibrant mix of sweet fruits, fluffy marshmallows, and a luscious creamy dressing. Ideal for potlucks, holidays, or summer barbecues, it's a treat that pleases all ages. Explore variations and tips to personalize this timeless favorite and make it your own! #AmbrosiaSalad #FruitSalad #SummerRecipes #PotluckFavorites #DessertSalad #HolidayRecipes

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Ingredients

1 cup miniature marshmallows

1 cup shredded coconut (sweetened or unsweetened)

1 cup mandarin orange segments (drained)

1 cup fresh pineapple chunks (drained or canned)

1 cup halved grapes (green or red)

1 cup sour cream

1 cup whipped cream (or Cool Whip)

2 tablespoons maraschino cherries (for garnish)

1 tablespoon chopped pecans or walnuts (optional)

1 teaspoon vanilla extract (optional)

Instructions

In a large mixing bowl, combine the miniature marshmallows, shredded coconut, mandarin orange segments, fresh pineapple chunks, and halved grapes.

In a separate bowl, whisk together the sour cream, whipped cream (or Cool Whip), and vanilla extract until smooth and well combined.

Gently fold the cream mixture into the fruit and marshmallow mixture until everything is evenly coated.

If you’re using nuts, fold them in at this stage for an extra crunch.

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the salad to chill.

When ready to serve, scoop the salad into individual bowls or a large serving dish.

Garnish with maraschino cherries on top and a sprinkle of extra coconut if desired.

Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 8