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In the world of snacks, crispy sweet apple wedge fries stand out as a delightful, healthy alternative that satisfies your sweet tooth while providing a burst of flavor. This innovative recipe combines the crunchiness of baked apple wedges with the warm spices of cinnamon and nutmeg, making it a perfect treat for any occasion. Whether you’re hosting a gathering, looking for a fun dessert, or simply wanting to indulge in a sweet snack, these apple fries will impress both kids and adults alike.

Apple Wedge Fries

Try something new with crispy sweet apple wedge fries! This innovative snack combines juicy baked apples with warm spices like cinnamon and nutmeg, creating a delightful treat that's both healthy and indulgent. Perfect for any occasion, these apple fries are ideal for kids and adults alike. Explore variations and serving ideas to customize your snack experience. Get ready to impress with this fun twist on a classic! #AppleFries #HealthySnacks #BakedAppleWedges #CrispyTreats #SnackIdeas
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Ingredients
  

3 medium-sized firm apples (such as Granny Smith or Honeycrisp)

2 tablespoons olive oil

1 tablespoon brown sugar

1 teaspoon ground cinnamon

½ teaspoon nutmeg

¼ teaspoon sea salt

Optional toppings: caramel sauce, maple syrup, or whipped cream for dipping

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Wash and dry the apples thoroughly. Cut each apple into quarters and remove the core. Slice each quarter into wedges about ½-inch thick.

      In a large mixing bowl, combine the olive oil, brown sugar, cinnamon, nutmeg, and sea salt. Whisk until well combined.

        Add the apple wedges to the bowl and toss gently until each wedge is evenly coated in the mixture.

          Spread the coated apple wedges in a single layer on the prepared baking sheet.

            Bake in the preheated oven for 20-25 minutes, flipping the wedges halfway through, until they are golden brown and slightly crispy on the outside.

              Remove from the oven and let cool for a few minutes before serving.

                Serve warm, drizzled with caramel sauce or maple syrup, or alongside whipped cream for dipping if desired.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4