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Guacamole is more than just a dip; it’s a vibrant culinary staple that has captured hearts around the globe. Originating from Mexico, this creamy avocado concoction is deeply rooted in cultural traditions and has become a beloved addition to meals and celebrations. Whether served alongside tortilla chips, as a topping for tacos, or as a delicious spread on sandwiches, guacamole's versatility makes it a go-to choice for elevating flavors in any dish.

Authentic Guacamole Recipe – Easy & Flavorful Dip

Discover the perfect recipe for authentic guacamole that brings vibrant flavors to your table! This easy and flavorful dip features ripe avocados, zesty lime juice, and fresh aromatics like red onion and cilantro. Ideal for dipping chips, topping tacos, or spreading on sandwiches, this versatile treat is sure to impress at any gathering. Elevate your meals with this creamy, delicious dip that celebrates the rich essence of Mexican cuisine. #Guacamole #AvocadoDip #HealthyEating #MexicanCuisine #SnackIdeas #HomemadeDelights
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Ingredients
  

3 ripe avocados

1 small red onion, finely diced

2 medium Roma tomatoes, diced

1-2 jalapeño peppers, seeded and finely chopped (adjust to your heat preference)

1/4 cup cilantro leaves, chopped

Juice of 2 limes (more to taste)

1 tsp cumin (optional)

Salt, to taste

Freshly cracked black pepper, to taste

Instructions
 

Prepare Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a medium mixing bowl.

    Mash Avocados: Using a fork or a potato masher, gently mash the avocados to your desired consistency (smooth or chunky).

      Add Aromatics: Stir in the finely diced red onion, diced tomatoes, chopped jalapeños, and cilantro.

        Season the Dip: Squeeze in the lime juice and mix thoroughly. Add cumin (if using), salt, and black pepper, mixing until well combined.

          Taste and Adjust: Taste the guacamole and adjust seasonings as needed. You may want to add more lime juice or salt.

            Serve Immediately: For the best flavor, serve the guacamole immediately with tortilla chips or use as a topping for tacos, burritos, or salads. If not serving right away, press plastic wrap directly onto the surface of the guacamole to minimize oxidation.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6