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Autumn is a time of transition, marked by the harvest season and the onset of colder weather. It invites us to seek warmth and comfort in various forms, especially through food and drink. Warm beverages have long held cultural significance during this time of year, serving as a source of nourishment and a way to gather with loved ones. From pumpkin spice lattes to hot apple cider, the flavors of autumn evoke a sense of nostalgia and comfort that many cherish.

Autumn Fog Tea Latte Recipe

Warm up your autumn with this delightful Autumn Fog Tea Latte recipe! Infused with the comforting flavors of Earl Grey tea, creamy milk, and seasonal spices, it’s the perfect alternative to coffee. This cozy drink combines the essence of fall with rich aromas of cinnamon and nutmeg. Discover the health benefits and customization options that make it a wholesome treat. Embrace the season and enjoy making this vegan-friendly latte at home! #AutumnFogLatte #FallFlavors #CozyDrinks #TeaLovers #HomemadeLatte #EarlGreyTea
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Ingredients
  

2 cups milk (or any plant-based alternative)

1 cup brewed Earl Grey tea

2 tablespoons pure vanilla syrup (adjust to taste)

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 tablespoon honey (optional)

Whipped cream (for topping, optional)

Cinnamon sticks or star anise (for garnish, optional)

Instructions
 

Brew the Tea: Start by brewing the Earl Grey tea. Use 1 teaspoon of loose tea or 1 tea bag per cup of hot water. Steep for about 3-5 minutes, then remove the tea bag or strain.

    Prepare the Milk: In a small saucepan, gently heat the milk over medium-low heat until steaming but not boiling. If you prefer a frothy texture, whisk the milk vigorously or use a milk frother until frothy.

      Combine Ingredients: In a large mixing jug, combine the brewed tea, vanilla syrup, ground cinnamon, and nutmeg. Stir well to combine.

        Mix the Milk: Slowly pour the warm milk into the tea mixture, stirring gently to create a harmonious blend. If using honey, add it at this point and mix well.

          Serve and Garnish: Pour the Autumn Fog Tea Latte into mugs. Top with whipped cream if desired and garnish with a sprinkle of cinnamon or a cinnamon stick/star anise for an aromatic touch.

            Enjoy: Sip and savor the warm, comforting flavors of autumn in every delicious cup!

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2