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At the heart of any great tortilla chip recipe are the corn tortillas themselves. Corn tortillas are made from masa harina, a type of corn flour that is finely ground and treated with lime, giving them their distinctive flavor and texture. When choosing corn tortillas for your baked chips, look for options that are made with simple, wholesome ingredients and avoid those with added preservatives or artificial flavors.

Baked Tortilla Chips (Only 3 Ingredients!)

Looking for a healthy and delicious snack? Try making your own crispy baked tortilla chips! This easy recipe features simple ingredients like corn tortillas, olive oil, and sea salt, allowing you to control flavors and nutrition. Perfect for dipping in salsa, guacamole, or even as a salad topping! Discover how to whip up these tasty treats at home and enjoy a guilt-free crunch. #tortillachips #healthysnacks #homemade #snackideas #bakingtips #cookingfromscratch
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Ingredients
  

8 small corn tortillas

2 tablespoons olive oil

Sea salt, to taste

Instructions
 

Preheat your oven to 350°F (175°C).

    Stack the corn tortillas and cut them into sixths, creating triangle-shaped chips.

      In a large mixing bowl, toss the tortilla triangles with olive oil until they are well coated.

        Spread the tortilla pieces evenly on a baking sheet lined with parchment paper, ensuring they do not overlap for even cooking.

          Sprinkle sea salt over the chips according to your preference.

            Bake in the preheated oven for about 10-15 minutes or until the chips are golden brown and crispy. Check them halfway through and give the pan a shake to ensure even crisping.

              Once done, remove them from the oven and let them cool slightly before enjoying with your favorite dip or salsa!

                Prep Time: 5 minutes | Total Time: 20 minutes | Servings: 4