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In today’s fast-paced world, finding meals that are both quick to prepare and wholesome is paramount. Balsamic Glazed Chicken and Veggies delivers on both fronts. The dish is not only easy to throw together but also brings a delightful array of flavors that appeal to both adults and children. The combination of tender chicken, fresh vegetables, and a tangy-sweet glaze creates a satisfying meal that leaves everyone happy and full.

Balsamic Glazed Chicken and Veggies (35-Minutes)

Discover the deliciousness of Balsamic Glazed Chicken and Veggies, a perfect weeknight meal that's both quick and nourishing. This one-pan dish features tender chicken thighs and a colorful mix of fresh vegetables, all coated in a tangy-sweet balsamic glaze. Easy to prepare, it’s a crowd-pleaser for family dinners or gatherings. Embrace healthy eating without sacrificing flavor. Try it tonight and impress your loved ones! #ChickenRecipes #HealthyEating #DinnerInspiration #OnePanMeals #DeliciousFood #QuickRecipes
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup cherry tomatoes, halved

1 red bell pepper, sliced

1 zucchini, sliced

1 medium red onion, sliced

3 cloves garlic, minced

1/4 cup balsamic vinegar

2 tablespoons honey

2 tablespoons olive oil

1 teaspoon dried oregano

Salt and pepper, to taste

Fresh basil, for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine balsamic vinegar, honey, olive oil, garlic, dried oregano, salt, and pepper. Add the chicken thighs and toss to coat. Let it marinate for 10 minutes.

    Prep the Veggies: While the chicken marinates, prepare the vegetables. In a large bowl, combine cherry tomatoes, bell pepper, zucchini, red onion, olive oil, salt, and pepper. Toss well to coat.

      Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken thighs and cook for about 6-7 minutes per side, or until cooked through and golden brown. Remove chicken from the skillet and set aside.

        Sauté the Veggies: In the same skillet, add the seasoned vegetables and cook for 5-6 minutes, or until tender but still crisp. Stir occasionally to ensure even cooking.

          Glaze the Chicken: Reduce the heat to low. Return the chicken to the skillet and pour any remaining marinade over it. Cook for an additional 2-3 minutes until the sauce thickens and glazes the chicken.

            Serve: Plate the glazed chicken with the sautéed veggies on the side. Garnish with fresh basil before serving.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4