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To fully appreciate the Balsamic Strawberry Caprese, we must first understand the origins of its classic counterpart, the traditional Caprese salad. Hailing from the island of Capri in Italy, the classic Caprese salad is a simple yet elegant dish that showcases the beauty of fresh ingredients. Traditionally, it consists of ripe tomatoes, creamy mozzarella, fresh basil, olive oil, salt, and pepper. This combination of ingredients not only represents the colors of the Italian flag but also encapsulates the essence of Italian cuisine: simplicity and quality.

Balsamic Strawberry Caprese

Discover the vibrant flavors of Balsamic Strawberry Caprese salad, a delightful twist on a classic favorite! With juicy strawberries, creamy mozzarella, and aromatic basil, this quick recipe, ready in just 10 minutes, is perfect for summer picnics or light lunches. This dish not only looks stunning but also packs health benefits. Bring a touch of Italy to your table and impress your guests! #BalsamicStrawberryCaprese #SummerSalad #HealthyEating #QuickRecipes #Foodie #Yummy
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Ingredients
  

1 pound fresh strawberries, hulled and sliced

8 ounces fresh mozzarella balls (bocconcini), drained

1 cup fresh basil leaves

1/4 cup balsamic glaze

2 tablespoons extra virgin olive oil

Salt and pepper to taste

Optional: Arugula for an extra layer of flavor

Instructions
 

Begin by preparing the strawberries. Wash and hull them, then slice them into rounds or halves depending on their size.

    In a large mixing bowl, combine the sliced strawberries and mozzarella balls. If using mini mozzarella balls, leave them whole; if using larger ones, consider halving them.

      Gently toss the strawberries and mozzarella together while adding the fresh basil leaves. Tear the basil leaves into smaller pieces for better flavor distribution.

        Drizzle the extra virgin olive oil onto the mixture, and then add the balsamic glaze. Toss gently to coat all ingredients evenly.

          Season with salt and pepper to taste. If you prefer a little extra peppery flavor, you can also toss in some fresh arugula.

            Allow the salad to sit for about 5 minutes, letting the flavors meld together.

              Serve immediately on a large platter or individual plates for an elegant appetizer or side dish.

                Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 4 servings