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The Birthday Cake Milkshake is a delightful fusion of childhood nostalgia and indulgent flavor, perfect for celebrating special occasions or simply treating yourself to a delicious dessert. This creamy concoction brings together the classic taste of vanilla ice cream, the sweetness of cake, and the joyful crunch of rainbow sprinkles. It’s a vibrant and fun treat that encapsulates the spirit of birthday festivities, making it a favorite among both kids and adults alike.

Birthday Cake Milkshake

Celebrate every day like it's your birthday with this delicious Birthday Cake Milkshake! This creamy treat combines the nostalgic flavors of vanilla ice cream and birthday cake with a sprinkle of rainbow joy. Perfect for parties or a sweet indulgence anytime, this milkshake is easy to make with simple ingredients. Get ready to sip on happiness and create memorable moments! Try the recipe today! #BirthdayCakeMilkshake #DessertInAGlass #CelebrationTreats #MilkshakeLove #SweetIndulgence #PartyDrinks
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Ingredients
  

2 cups vanilla ice cream

1 cup milk (whole or 2%)

1 slice of birthday cake (preferably buttercream-frosted)

1 teaspoon vanilla extract

2 tablespoons rainbow sprinkles (plus extra for garnish)

Whipped cream (for topping)

Maraschino cherries (for garnish)

Instructions
 

Start by crumbling the slice of birthday cake into small pieces, ensuring there are no large chunks.

    In a blender, combine the vanilla ice cream, milk, crumbled birthday cake, vanilla extract, and rainbow sprinkles.

      Blend on medium speed until smooth and creamy, making sure all the ingredients are well incorporated. Avoid over-blending to maintain some texture from the cake.

        Taste the milkshake and add more sprinkles or vanilla extract as desired.

          Pour the milkshake into chilled glasses, filling them about ¾ full.

            Top each milkshake generously with whipped cream, remaining rainbow sprinkles, and a maraschino cherry.

              Serve immediately with a straw and enjoy your festive treat!

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2