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There’s something undeniably appealing about the combination of fresh blueberries and zesty lemon. The vibrant burst of juicy blueberries paired with the tangy brightness of lemon creates a flavor profile that is both refreshing and indulgent. This delightful recipe for Blueberry Biscuits with Lemon Glaze takes this classic pairing to new heights, offering a treat that's perfect for breakfast, a midday snack, or even a light dessert. Whether you're enjoying them with a cup of coffee in the morning or as an afternoon pick-me-up, these biscuits are versatile enough to fit any occasion.

Blueberry Biscuits with Lemon Glaze

Indulge in the delightful flavors of Blueberry Biscuits with Lemon Glaze! This simple yet irresistible recipe combines juicy blueberries and bright lemon for a perfect breakfast or snack. With a fluffy texture and a sweet, tangy glaze, these biscuits are not just delicious but visually stunning too. Whether served warm with coffee or as a light dessert, they’ll be a hit at any gathering. Try this easy recipe today! #BlueberryBiscuits #LemonGlaze #Baking #HomemadeGoodness #BrunchIdeas #Dessert #SweetTreats
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Ingredients
  

For the Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

¼ cup granulated sugar

6 tablespoons cold unsalted butter, cubed

1 cup fresh blueberries (or frozen, if out of season)

¾ cup buttermilk

1 teaspoon vanilla extract

For the Lemon Glaze:

1 cup powdered sugar

2 tablespoons fresh lemon juice

Zest of 1 lemon

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar until combined.

      Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

        Add Blueberries: Gently fold in the fresh blueberries, being careful not to crush them.

          Combine Wet Ingredients: In a separate bowl, mix the buttermilk and vanilla extract.

            Combine Wet and Dry Mixtures: Pour the buttermilk mixture into the flour mixture. Stir gently until just combined, creating a soft dough (don’t overwork the dough).

              Shape the Biscuits: Turn the dough onto a floured surface and knead it gently 2-3 times until it comes together. Pat the dough into a 1-inch thick rectangle. Cut out biscuits using a round cutter or a glass, and place them on the prepared baking sheet. You should have about 10-12 biscuits.

                Bake: Bake in the preheated oven for 12-15 minutes or until golden brown.

                  Prepare the Lemon Glaze: While the biscuits are baking, whisk together the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth and pourable.

                    Glaze the Biscuits: Once the biscuits are done, remove them from the oven. Allow them to cool for a few minutes, then drizzle the lemon glaze over the warm biscuits.

                      Serve: Enjoy these delightful blueberry biscuits warm or at room temperature.

                        Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 10-12 biscuits