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Explore the delightful world of Brazilian Carrot Cake, a unique dessert that beautifully marries the earthy sweetness of carrots with rich chocolate. This cake, known in Brazil as "Bolo de Cenoura," has captured the hearts and taste buds of many with its moist texture and decadent chocolate glaze. Unlike the traditional carrot cakes found in many Western cuisines, the Brazilian version boasts a distinctively lighter, fluffier consistency, making it an ideal treat for any occasion.

Brazilian Carrot Cake

Discover the deliciousness of Brazilian Carrot Cake, or Bolo de Cenoura, a treat that blends earthy carrots with a rich chocolate glaze. This cake is a celebration staple, featuring a light and fluffy texture that's perfect for any occasion. Our detailed guide will walk you through the ingredients and preparation steps to achieve this moist delight. Impress your loved ones with this unique dessert that embodies the heart of Brazilian culture. #BrazilianCarrotCake #BoloDeCenoura #DessertRecipes #BakingLove #ChocolateGlaze
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Ingredients
  

2 medium carrots, peeled and chopped

1 cup vegetable oil

4 large eggs

2 cups all-purpose flour

2 cups granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsweetened cocoa powder

1/2 cup sugar (for the chocolate glaze)

1/2 cup unsweetened cocoa powder (for the chocolate glaze)

1 tablespoon unsalted butter (for the chocolate glaze)

1 cup milk (for the chocolate glaze)

1 teaspoon vanilla extract (for the chocolate glaze)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish or two 9-inch round cake pans.

    Blend Carrots: In a blender, combine the chopped carrots and vegetable oil. Blend until smooth. Add the eggs and blend again until the mixture is well combined.

      Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well.

        Combine Wet and Dry: Pour the carrot mixture into the bowl with the dry ingredients. Stir until just combined. Do not over-mix.

          Bake: Pour the batter into the prepared baking dish or divide it between the cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

            Make the Chocolate Glaze: In a saucepan over medium heat, combine the sugar, cocoa powder, butter, milk, and vanilla extract. Stir continuously until the mixture comes to a boil. Allow to boil for 5 minutes while stirring, then remove from heat.

              Cool and Assemble: Once the cake(s) are done baking, allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. If using two cake pans, place one layer on a serving plate and spread some chocolate glaze on top. Place the second layer on top and cover the entire cake with the remaining glaze.

                Serve and Enjoy: Let the glaze set for a few minutes before slicing. Serve the cake warm or at room temperature.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12