Go Back
Cajun cuisine is a vibrant and flavorful culinary tradition that originates from the Acadian settlers of Louisiana. Known for its rich, bold flavors, Cajun food is characterized by the use of spices and herbs that pack a punch, making it a favorite among food enthusiasts. From jambalaya to gumbo, Cajun dishes often incorporate a variety of meats, seafood, and vegetables, all infused with a unique blend of spices that create unforgettable taste experiences.

Cajun Chicken & Shrimp Alfredo – Creamy, Spicy, & Irresistible!

Savor the bold flavors of the South with this Cajun Chicken & Shrimp Alfredo recipe! This delicious dish blends creamy Italian Alfredo with zesty Cajun spices, creating a mouth-watering fusion that's perfect for any occasion. With fresh ingredients like chicken, shrimp, and a touch of Cajun seasoning, you can easily adjust the spice level to fit your palate. Ready to impress your family and friends? Dive into this comforting, flavorful recipe today! #CajunAlfredo #PastaLovers #HomeCooking #Foodie #RecipeIdeas #ComfortFood
Print Recipe Pin Recipe

Ingredients
  

8 oz fettuccine pasta

1 lb chicken breast, sliced into strips

1 lb large shrimp, peeled and deveined

2 tbsp Cajun seasoning

2 tbsp olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 cup low-sodium chicken broth

1/2 cup cherry tomatoes, halved

1/4 cup chopped fresh parsley (for garnish)

Salt and pepper to taste

Fresh lemon wedges (for serving)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve about 1/2 cup of the pasta water, then drain and set aside.

    Prepare the Chicken and Shrimp: In a bowl, toss the sliced chicken and shrimp with Cajun seasoning, ensuring they are well coated.

      Sauté the Protein: In a large skillet over medium-high heat, heat olive oil. Add the seasoned chicken strips and cook for about 5-7 minutes, or until fully cooked and golden brown. Remove chicken from the skillet and set aside.

        Cook the Shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp and set aside with the chicken.

          Make the Alfredo Sauce: In the same skillet, lower the heat and add the minced garlic. Sauté for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, stirring well. Allow to simmer for about 2-3 minutes.

            Add the Cheese: Gradually whisk in the Parmesan cheese until melted and the sauce becomes creamy. If the sauce is too thick, add a splash of reserved pasta water until you reach desired consistency.

              Combine: Return the cooked chicken and shrimp to the skillet, along with the cherry tomatoes. Toss everything together in the sauce, cooking for an additional 2-3 minutes to heat through. Season with salt and pepper to taste.

                Serve: Plate the fettuccine and top with the Cajun chicken and shrimp Alfredo. Garnish with chopped parsley and serve with lemon wedges for a tangy finish.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4