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When it comes to comforting, hearty meals, few dishes can compare to Cheesy Baked Mostaccioli. This delightful pasta dish is not only a crowd-pleaser but also perfect for family gatherings, potlucks, or even a cozy weeknight dinner. Picture layers of al dente pasta enveloped in a rich, savory meat sauce and generously topped with a blend of creamy cheeses that melt into a bubbly, golden topping. It’s the kind of dish that warms both the heart and the stomach, making it an instant favorite among both children and adults.

Cheesy Baked Mostaccioli | The Ultimate Comfort Food for Busy Families!

Indulge in the warmth and comfort of Cheesy Baked Mostaccioli, a family favorite that combines al dente pasta with a rich meat sauce and a delightful blend of cheeses. Perfect for gatherings or cozy dinners, this dish is both delicious and versatile, allowing for personal adaptations like ground turkey or different pasta shapes. Experience the joy of homemade meals and create lasting memories around the dinner table. #CheesyBakedMostaccioli #ComfortFood #FamilyRecipes #PastaLove #HomemadeMeals #Foodie
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Ingredients
  

1 lb mostaccioli (or penne pasta)

2 tbsp olive oil

1 medium onion, diced

3 cloves garlic, minced

1 lb ground beef (or turkey)

1 jar (24 oz) marinara sauce

1 can (15 oz) ricotta cheese

1 egg

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1 tsp dried oregano

1 tsp dried basil

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: Bring a large pot of salted water to a boil. Add the mostaccioli and cook according to package instructions until al dente. Drain and set aside.

      Prepare the Meat Sauce: In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until the onion is translucent, about 3-4 minutes. Add the ground beef, cooking until browned and cooked through. Drain excess fat if necessary.

        Combine with Marinara: Stir in the marinara sauce, oregano, basil, salt, and pepper. Let the mixture simmer for about 5 minutes. Remove from heat.

          Mix the Ricotta: In a medium bowl, combine the ricotta cheese, egg, and half of the Parmesan cheese. Stir until smooth and well mixed.

            Assembly: In a large mixing bowl, combine the cooked mostaccioli with the meat sauce. Add the ricotta mixture and gently mix until everything is well incorporated.

              Layer in the Baking Dish: Spread half of the mostaccioli mixture in a lightly greased 9x13 inch baking dish. Sprinkle half of the mozzarella over it. Add the remaining mostaccioli mixture on top, and finish by topping it with the remaining mozzarella and Parmesan cheese.

                Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.

                  Garnish and Serve: Once out of the oven, let the dish sit for 5 minutes before serving. Garnish with freshly chopped parsley.

                    Prep Time, Total Time, Servings: 20 min | 1 hr | 6 servings