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Wraps have emerged as a popular meal option in today's fast-paced world, offering an enticing blend of convenience and flavor. They serve as a versatile canvas for creativity, allowing cooks to combine various ingredients and flavors into a portable, easy-to-eat package. Among the myriad of wrap options, Cheesy Garlic Chicken Wraps stand out for their irresistible combination of tender chicken, creamy cheese, and the aromatic allure of garlic. This recipe not only tantalizes the taste buds but also caters to those seeking a quick and satisfying meal solution.

Cheesy Garlic Chicken Wraps – Quick & Easy Dinner You’ll Crave!

Looking for a quick and tasty meal? Try these Cheesy Garlic Chicken Wraps! Packed with succulent chicken, gooey mozzarella, and fresh spinach, these wraps are bursting with flavor. Perfect for lunch, dinner, or a snack, they can be prepared in minutes. Customize with your favorite veggies or spices for a personal touch. Easy, delicious, and satisfying—what more could you want? Discover the recipe now! #CheesyGarlicChicken #Wraps #HealthyEating #EasyRecipes #QuickMeals #FoodieDelight
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Ingredients
  

2 cups cooked chicken, shredded

1 cup shredded mozzarella cheese

1 cup cream cheese, softened

3 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

4 large tortillas (flour or spinach)

1 cup fresh spinach leaves

1/2 cup diced tomatoes (optional)

1/4 cup sliced green onions (for garnish)

Olive oil for grilling

Instructions
 

Prepare the Filling: In a mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, Italian seasoning, red pepper flakes, and season with salt and pepper. Mix until everything is well combined.

    Assemble the Wraps: Lay a tortilla flat on a clean surface. Place a generous portion of the chicken and cheese mixture in the center, leaving about an inch border around the edges. Add a handful of fresh spinach and a sprinkle of diced tomatoes if using.

      Wrap It Up: Fold in the sides of the tortilla, then roll from the bottom up to form a tight wrap. Repeat this process for the remaining tortillas.

        Grill the Wraps: Heat a skillet or grill pan over medium heat and drizzle with a little olive oil. Once hot, place the wraps seam side down in the pan. Cook for about 2-3 minutes on each side or until golden brown and crispy.

          Serve: Remove from the skillet, slice in half, and garnish with sliced green onions. Serve warm with your favorite dipping sauce or salad.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4