Cherry Limeade Poke Cake

Poke cakes have taken the dessert world by storm, delighting taste buds with their unique texture and burst of flavors. This innovative cake style involves baking a cake, poking holes in it, and then soaking it with delicious syrups or fillings, allowing the flavors to meld beautifully. One standout in the poke cake family is the Cherry Limeade Poke Cake, a vibrant treat that captures the essence of summer with its refreshing cherry and lime flavors. Perfect for family gatherings, picnics, or any festive occasion, this cake not only tastes incredible but also boasts a stunning visual appeal that will impress your guests.

Looking for a refreshing dessert that screams summer? Try Cherry Limeade Poke Cake! This vibrant cake features a fluffy vanilla base soaked in zesty lime gelatin and topped with sweet cherry pie filling and whipped cream. It's easy to make and perfect for picnics, family gatherings, or any occasion. With its bold colors and flavors, this poke cake is sure to impress your guests. Dive into this delightful summer treat today! #PokeCake #SummerDessert #CherryLimeade #BakingFun #FamilyRecipes

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Ingredients

1 box of vanilla cake mix

3 large eggs

1 cup water

1/2 cup vegetable oil

1 (3 oz) package of lime gelatin

1 cup boiling water

1/2 cup cherry juice (from jarred cherries)

1 can (20 oz) cherry pie filling

1 cup heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

Lime wedges and cherries for garnish

Instructions

Prepare the Cake:

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

Mix the Batter:

In a large bowl, combine the vanilla cake mix, eggs, water, and vegetable oil. Mix according to the package instructions until well combined.

Bake:

Pour the batter into the prepared baking pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10 minutes.

Poke the Cake:

Once the cake is slightly cooled, use the handle of a wooden spoon or a skewer to poke holes throughout the cake, about 1 inch apart.

Prepare Lime Gelatin:

In a mixing bowl, dissolve the lime gelatin in 1 cup of boiling water. Stir until completely dissolved. Add in the cherry juice, stirring to combine.

Pour Gelatin Mixture:

Carefully pour the lime gelatin mixture over the poked cake, ensuring it seeps into the holes. Let it sit in the pan for 30 minutes to absorb.

Add Cherry Topping:

Spread the cherry pie filling evenly over the top of the cake, covering it completely.

Whip the Cream:

In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.

Frost the Cake:

Spread the whipped cream over the cherry topping, creating an even layer.

Garnish and Chill:

Garnish the cake with lime wedges and cherries on top. Refrigerate the cake for at least 2 hours before serving to enhance the flavors.

Prep Time: 20 mins | Total Time: 4 hrs (includes cooling and chilling) | Servings: 12