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Cinnamon Roll French Toast Bites are more than just a breakfast option; they are an experience. With their gooey, cinnamon-sugar interior and a crispy, golden exterior, these bites are a feast for the senses. They are perfect for lazy weekend brunches, festive gatherings, or even a sweet surprise for your loved ones on a weekday morning. The combination of cinnamon rolls and French toast elevates the humble breakfast into something truly special.

Cinnamon Roll French Toast bites

Start your mornings off right with these irresistible Cinnamon Roll French Toast Bites! Combining the flavors of classic cinnamon rolls with the comforting goodness of French toast, these bite-sized treats are crispy on the outside and gooey on the inside. Perfect for brunch or a weekday surprise, they're easy to make and even easier to devour. Drizzle with maple syrup and dust with powdered sugar for the ultimate breakfast experience! #CinnamonRollFrenchToast #BreakfastTreats #BrunchRecipes #SweetDelights
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Ingredients
  

1 can (12.5 oz) refrigerated cinnamon rolls

3 large eggs

1/2 cup milk (whole or almond)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1 tablespoon butter (for cooking)

Powdered sugar (for dusting)

Maple syrup (for serving)

Instructions
 

Preheat your oven to 350°F (175°C) to keep the cooked bites warm while you work through the batch.

    Open the can of cinnamon rolls and separate each roll. Cut each roll into 4 equal pieces. You should have about 16 pieces.

      In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

        In a large skillet, heat the butter over medium heat until melted.

          Dip each piece of cinnamon roll into the egg mixture, ensuring that they are fully coated but not soggy. Allow excess to drip off before placing them in the skillet.

            Place the coated cinnamon roll bites in the skillet, cooking in batches if necessary. Cook for 2-3 minutes on each side or until they are golden brown and slightly crispy.

              Once cooked, transfer the bites to a baking sheet and place in the preheated oven to keep warm while you finish the rest.

                Once all bites are cooked, remove from the oven and sprinkle with powdered sugar.

                  Serve warm with a drizzle of maple syrup.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4