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In recent years, there has been a remarkable shift towards healthier snacking options, with more and more individuals seeking alternatives to traditional chips and processed snacks. This trend is not only a response to increasing health consciousness but also a reflection of the growing awareness about the importance of nutrition in our daily diets. As we navigate through aisles filled with highly processed snacks, the demand for nutritious, delicious, and easy-to-make alternatives has never been higher. Enter the Crunchy Cottage Cheese Chips—a delightful and innovative snack that combines flavor, texture, and nutrition in every bite.

Cottage Cheese Chips: Easy Protein Snacks Healthy

Looking for a healthy alternative to traditional chips? Try these Crunchy Cottage Cheese Chips! Packed with protein and made from simple ingredients like cottage cheese and almond flour, these chips deliver satisfying crunch without the guilt. Perfect for on-the-go snacking or pairing with your favorite dips, you can customize them with all your favorite herbs and spices. Quick to prepare and delicious, they’re a must-try! #HealthySnacking #CottageCheese #HomemadeChips #LowCarb #ProteinSnack
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Ingredients
  

1 cup cottage cheese (drained)

1/4 cup almond flour

1/4 cup nutritional yeast (for a cheesy flavor)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon paprika

1/2 teaspoon salt (or to taste)

Fresh herbs (like chives or parsley), chopped (optional)

Olive oil spray (for greasing)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Mix Ingredients: In a mixing bowl, combine the cottage cheese, almond flour, nutritional yeast, garlic powder, onion powder, paprika, and salt. If using fresh herbs, add them to the mixture. Stir until well combined and smooth.

      Shape the Chips: Using a spoon or a small ice cream scoop, portion out the mixture onto the prepared baking sheet. Flatten each scoop slightly with the back of the spoon to form thin rounds, about 1/4 inch thick. Leave some space between them as they will spread a little.

        Bake the Chips: Lightly spray the tops of the chips with olive oil to help them crisp up. Bake in the preheated oven for about 20-25 minutes, or until they are golden and firm to the touch.

          Cool and Crisp: Once baked, remove the chips from the oven and allow them to cool on the baking sheet for a few minutes. They will continue to crisp up as they cool.

            Serve: Enjoy your Crunchy Cottage Cheese Chips as a healthy snack on their own or with your favorite dip like hummus or salsa!

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6