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As the holiday season approaches, kitchens across the country are filled with the warm aromas of spices and baked goods. One delightful addition that has gained popularity in recent years is flavored butter, which is not only versatile but also incredibly easy to make. Among the many variations, cranberry honey butter stands out as a festive and delicious spread that can elevate any meal. Whether served on freshly baked bread, paired with roasted meats, or simply enjoyed on pancakes, this vibrant butter adds a touch of sweetness and tartness that embodies the spirit of the holidays.

Cranberry Honey Butter – The Sweet & Festive Spread You Need This Holiday!

Elevate your holiday gatherings with the delightful taste of homemade cranberry honey butter! This festive spread combines the creaminess of butter with the tangy sweetness of cranberries and honey, perfect for rolls, scones, or pancakes. Easy to make and customizable to your taste, it's a healthy alternative to store-bought options, allowing everyone to enjoy its vibrant flavor. Get ready to impress your guests! #CranberryHoneyButter #HomemadeSpread #HolidayRecipes #FestiveFlavors #CookingAtHome #ButteryDelights
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Ingredients
  

1 cup unsalted butter, softened

1/4 cup honey

1/2 cup fresh or dried cranberries, chopped

1/4 teaspoon cinnamon

1/4 teaspoon sea salt

1 teaspoon vanilla extract

Optional: Zest of one orange for extra flavor

Instructions
 

In a medium bowl, add the softened butter, honey, and vanilla extract.

    Using a hand mixer or a whisk, beat the mixture on medium speed until smooth and creamy.

      Add the chopped cranberries, cinnamon, salt, and optional orange zest. Mix gently with a spatula until the ingredients are well combined.

        Taste the butter and adjust the sweetness or add more cinnamon if desired.

          Transfer the cranberry honey butter to a serving dish or an airtight container.

            Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The butter can be stored in the fridge for up to 2 weeks.

              Serve at room temperature by spreading it over warm rolls, scones, or toast during the holiday season.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: About 1 cup