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Creamy Italian Sausage & Bow Tie Pasta is more than just a meal; it’s a comforting embrace on a plate. This dish embodies the essence of home-cooked goodness, combining rich flavors with a delightful texture that brings joy to every bite. Whether you're preparing a weeknight dinner for your family or hosting friends, this hearty pasta dish is bound to impress. The creamy sauce melds beautifully with the savory Italian sausage, while the bow tie pasta adds a playful touch that makes the meal visually appealing.

Creamy Italian Sausage & Bow Tie Pasta – A Comfort Food Dream! 🍝💛

Indulge in the comforting flavors of Creamy Italian Sausage & Bow Tie Pasta! This hearty dish combines savory Italian sausage with a rich creamy sauce, fresh spinach, and a pop of cherry tomatoes, all beautifully enveloped in bow tie pasta. Perfect for weeknight dinners or special gatherings, it's sure to impress with every delicious bite. Try it today and bring a taste of Italy to your table! #ComfortFood #PastaRecipe #ItalianCuisine #Foodie #EasyRecipes #DinnerIdeas #HomeCooking
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Ingredients
  

12 oz bow tie pasta (farfalle)

1 lb Italian sausage (mild or spicy, casings removed)

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup cherry tomatoes, halved

1 cup fresh spinach, packed

1/2 cup grated Parmesan cheese

1 tsp Italian seasoning

1/2 tsp red pepper flakes (optional)

Salt and pepper to taste

Olive oil for cooking

Fresh basil for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the bow tie pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.

    Prepare the Sausage: In a large skillet, add a drizzle of olive oil over medium heat. Once hot, add the Italian sausage. Break it up with a spatula and cook until browned and cooked through, about 5-7 minutes.

      Sauté Vegetables: Add the chopped onion to the skillet with the sausage and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.

        Create the Sauce: Pour in the chicken broth and bring it to a simmer. Let it reduce for about 3-4 minutes. Next, stir in the heavy cream, cherry tomatoes, Italian seasoning, red pepper flakes (if using), and salt and pepper to taste. Allow the sauce to simmer for about 5 minutes until it thickens slightly.

          Combine with Pasta: Add the cooked bow tie pasta to the skillet. Toss gently to coat the pasta in the creamy sauce. If the sauce is too thick, add a little of the reserved pasta water to reach the desired consistency.

            Add Spinach and Cheese: Stir in the fresh spinach and Parmesan cheese until the cheese melts and the spinach wilts, about 1-2 minutes.

              Serve: Check seasoning and adjust if necessary. Serve the pasta hot, garnished with fresh basil and extra Parmesan cheese on top.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4-6