Ingredients
Method
Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat a tablespoon of olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Once cooked, let them rest for a few minutes before slicing them into strips.
Cook the Bacon: In the same skillet, add the bacon slices and cook until crispy. Remove and let them drain on paper towels, then crumble them into smaller pieces.
Assemble the Wraps: Lay out the flour tortillas on a clean surface. In the center of each tortilla, spread a generous tablespoon of ranch dressing.
Layer Ingredients: Top the ranch dressing with a portion of sliced chicken, crumbled bacon, shredded lettuce, diced tomatoes, and shredded cheddar cheese, ensuring each wrap has a bit of everything for flavor.
Wrap It Up: Fold the sides of each tortilla inward and then roll from the bottom up, securing the filling tightly. If desired, you can also toast the wraps briefly in the skillet, seam side down, for added crispiness.
Serve: Cut each wrap in half diagonally and serve immediately with extra ranch dressing on the side for dipping.
Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps