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The Black Forest Cake, or Schwarzwälder Kirschtorte as it is known in its native Germany, is a dessert that has captured the hearts of many across the globe. Its rich history dates back to the early 20th century in the Black Forest region of Germany, where it was first created. This iconic cake is much more than just a sweet treat; it symbolizes celebration and indulgence, often gracing the tables of birthdays, weddings, and festive gatherings. With its layers of rich chocolate cake, luscious cherry filling, and fluffy whipped cream, the Black Forest Cake represents a perfect harmony of flavors and textures that leave a lasting impression on anyone lucky enough to indulge in a slice.

Decadent Homemade Black Forest Cake

Indulge in the rich flavors of a homemade Black Forest Cake, a delightful German classic perfect for any celebration. This decadent dessert features layers of moist chocolate cake, tart cherry filling, and airy whipped cream, creating a heavenly balance of sweetness and tang. Follow our easy recipe to craft this stunning cake from scratch and impress your guests. Don’t forget to add personal touches for a unique twist! #BlackForestCake #Baking #HomemadeDesserts #CakeDecorating #Foodie
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Ingredients
  

For the Chocolate Cake:

1 ¾ cups all-purpose flour

1 ½ cups granulated sugar

¾ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup whole milk

½ cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

For the Cherry Filling:

1 jar (24 oz) Morello cherries in syrup, drained and chopped

½ cup cherry syrup (reserve from the jar)

2 tablespoons cornstarch

1 tablespoon lemon juice

2 tablespoons sugar

For the Whipped Cream:

2 cups heavy whipping cream

½ cup powdered sugar

1 teaspoon vanilla extract

Chocolate shavings (for garnish)

Instructions
 

Prepare the Chocolate Cake:

    - Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

      - In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.

        - Add eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for about 2 minutes.

          - Gradually stir in the boiling water (the batter will be thin, don't worry!).

            - Pour evenly into the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

              Prepare the Cherry Filling:

                - In a small saucepan, combine the chopped cherries, cherry syrup, cornstarch, lemon juice, and sugar.

                  - Heat over medium heat, stirring constantly until the mixture bubbles and thickens. Remove from heat and let cool.

                    Prepare the Whipped Cream:

                      - In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Be careful not to over-whip.

                        Assemble the Cake:

                          - Once the cakes are cooled, place one layer on a serving plate.

                            - Spread half of the cherry filling over the first cake layer.

                              - Spread a layer of whipped cream over the cherries, then place the second cake layer on top.

                                - Spread the remaining cherry filling on top, followed by a generous layer of whipped cream.

                                  - Garnish with chocolate shavings and some whole cherries if desired.

                                    Serve:

                                      - Slice and serve chilled or at room temperature. Enjoy your decadent homemade Black Forest cake!

                                        Prep Time: 30 minutes | Total Time: 1 hour 15 minutes | Servings: 12 slices