Delicious Hawaiian BBQ Chicken Sandwiches

Get ready to bring the tastes of Hawaii to your table with these mouthwatering Hawaiian BBQ Chicken Sandwiches! This delicious recipe features juicy grilled chicken smothered in a sweet and tangy BBQ sauce, topped with grilled pineapple, crunchy coleslaw, and served on soft brioche buns. Perfect for summer gatherings, these sandwiches will become a favorite at your picnics and casual meals. Embrace the spirit of aloha and enjoy a flavor-packed bite! #HawaiianBBQ #ChickenSandwich #TropicalFlavors #SummerEats #BBQSeason

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Ingredients

2 cups cooked chicken, shredded

1 cup Hawaiian BBQ sauce

4 brioche burger buns

1 cup pineapple rings, grilled

1 cup coleslaw (store-bought or homemade)

1/4 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

1 tablespoon olive oil

Salt and pepper to taste

Instructions

Prepare the Chicken: In a medium bowl, mix the shredded chicken with Hawaiian BBQ sauce until well coated. If desired, heat the mixture in a saucepan over medium heat for about 5 minutes until warmed through.

Grill the Pineapple: Preheat your grill or grill pan over medium-high heat. Lightly brush pineapple rings with olive oil and grill for about 2-3 minutes on each side until caramelized and grill marks appear.

Toast the Buns: While the pineapple is grilling, slice the brioche buns in half and place them cut-side down on the grill for 1-2 minutes until toasted and golden brown.

Assemble the Sandwiches: Layer the BBQ chicken on the bottom half of each bun. Top with a grilled pineapple ring, a generous scoop of coleslaw, and a few slices of red onion.

Finish it Off: Sprinkle the chopped cilantro over the assembled sandwiches, season with salt and pepper, then place the top half of the bun on each sandwich.

Serve: Enjoy your Hawaiian BBQ chicken sandwiches warm, with extra BBQ sauce on the side if desired. Pair with potato chips or a fresh salad for a complete meal!

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4