Go Back
As the warmth of summer approaches, the craving for light, refreshing, and vibrant meals intensifies. One dish that perfectly embodies the essence of summer is Citrus Basil Grilled Shrimp Tacos. These tacos are not just a meal; they are a culinary experience that brings together the zesty flavors of citrus, the freshness of herbs, and the delectable taste of grilled shrimp. Whether you are hosting a summer gathering or simply looking for a quick weeknight dinner, these tacos offer a burst of flavor and a delightful crunch in every bite.

Easy Dinners For Hot Summer

Dive into summer with these vibrant Citrus Basil Grilled Shrimp Tacos! Bursting with zesty citrus and aromatic herbs, these tacos are perfect for picnics, gatherings, or quick dinners. Made with healthy ingredients like large shrimp and fresh veggies, they promise a satisfying yet light meal. Learn how to marinate, grill, and assemble these delicious tacos to wow your guests! #ShrimpTacos #SummerEats #Grilling #HealthyRecipes #Foodie #CitrusBasilTacos #HealthyEating
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

Juice and zest of 2 limes

Juice and zest of 1 orange

1 teaspoon honey

2 garlic cloves, minced

1 teaspoon smoked paprika

Salt and pepper to taste

8 small corn tortillas

1 cup shredded cabbage

½ cup fresh basil leaves, chopped

¼ cup cilantro, chopped

Hot sauce (optional)

Instructions
 

In a large mixing bowl, combine olive oil, lime juice and zest, orange juice and zest, honey, garlic, smoked paprika, salt, and pepper. Stir well to create a marinade.

    Add the shrimp to the marinade and toss to coat. Let marinate for 15-20 minutes at room temperature.

      Preheat the grill or grill pan over medium-high heat.

        Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes prior).

          Grill the shrimp for about 2-3 minutes on each side, or until they are pink and opaque.

            While the shrimp are grilling, warm the corn tortillas on the grill for about 30 seconds on each side until soft and pliable.

              To assemble the tacos, place a handful of shredded cabbage on each tortilla, followed by the grilled shrimp. Top with chopped basil and cilantro.

                Drizzle with hot sauce, if desired, and serve immediately.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4