Go Back
Cupcakes have taken the world by storm, evolving from simple treats to sophisticated dessert creations that cater to a variety of tastes and occasions. Over the years, bakers and dessert enthusiasts have embraced innovative approaches to cupcake-making, blending traditional recipes with unexpected ingredients to create delightful flavor combinations. Among these creative twists, soda-infused cupcakes have emerged as a playful and exciting option, adding a fizzy element to the baking process that promises to surprise and delight.

Easy Soda Cupcakes With Cream Cheese Icing | Desserts

Discover the joy of baking with these Fizzy Delight Soda Cupcakes! This unique recipe combines the bubbly flavors of your favorite sodas with a light, fluffy cupcake batter. Perfect for parties or casual gatherings, these cupcakes will impress everyone. Explore flavor variations using cola, lemon-lime, or root beer, and finish with a creamy icing. Get ready to bring fun and creativity to your desserts! #FizzyCupcakes #Baking #DessertRecipes #PartyTreats #SweetTooth
Print Recipe Pin Recipe

Ingredients
  

For the Cupcakes:

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa powder (for chocolate soda cupcakes, substitute with vanilla extract for vanilla soda)

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup soda (flavor of your choice: cola, lemon-lime, or root beer)

1/3 cup vegetable oil

1 large egg

1 tsp vanilla extract

For the Cream Cheese Icing:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

2 cups powdered sugar

1 tsp vanilla extract

1-2 tbsp heavy cream (to adjust consistency)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder (if using), baking powder, baking soda, and salt until well combined.

      Combine Wet Ingredients: In another bowl, mix the soda, vegetable oil, egg, and vanilla extract until smooth.

        Combine Mixtures: Slowly pour the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix; some lumps are okay.

          Fill the Liners: Divide the batter evenly among the lined muffin cups, filling each about two-thirds full.

            Bake the Cupcakes: Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

              Prepare the Cream Cheese Icing: In a medium bowl, beat the softened cream cheese and unsalted butter together until creamy. Gradually add the powdered sugar and continue to beat until smooth. Stir in vanilla extract and heavy cream. Adjust the cream with more heavy cream if needed for the desired consistency.

                Frost the Cupcakes: Once the cupcakes are completely cool, use a piping bag or a spatula to generously frost each cupcake with cream cheese icing.

                  Garnish (Optional): Add sprinkles, edible glitter, or a drizzle of chocolate syrup on top for extra flair.

                    Serve and Enjoy: Enjoy your fizzy delight soda cupcakes with friends or family!

                      Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12