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Ramen, a dish that has captured the hearts and palates of food lovers around the world, is more than just a bowl of noodles in broth. Originating from Japan, this beloved meal has evolved into a global phenomenon, with countless variations that reflect local tastes and ingredients. From the rich, savory tonkotsu to the lighter shio and shoyu styles, ramen offers something for everyone.

Fiery Chicken Ramen : Bold & Comforting

Unlock the secret to comfort food with this Fiery Chicken Ramen recipe! Dive into the rich flavors of tender chicken, spicy sambal oelek, and wholesome veggies nestled in a savory broth. Perfect for a cozy night in, this customizable dish allows you to adjust spice levels and toppings to delight every palate. With step-by-step instructions, you'll create a satisfying experience right in your kitchen. Get ready to savor every delicious bite! #Ramen #ComfortFood #SpicyChicken #HomemadeRamen #Foodie #RecipeIdeas #HomeCooking #JapaneseCuisine #SpicyFood #HealthyEating
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Ingredients
  

2 boneless, skinless chicken thighs

4 cups chicken broth

1 tablespoon sesame oil

2 cloves garlic, minced

1 inch ginger, grated

2 tablespoons sambal oelek (or other chili paste)

2 tablespoons soy sauce

1 tablespoon miso paste

1 packet of ramen noodles (discard the seasoning)

1 cup baby spinach

2 green onions, sliced

2 soft-boiled eggs (optional)

1 tablespoon chili oil (for drizzling)

Sesame seeds (for garnish)

Instructions
 

Cook the Chicken: In a medium saucepan, heat 1 tablespoon of sesame oil over medium heat. Add the chicken thighs and cook for about 6-7 minutes per side, or until fully cooked. Remove from the pan and allow to rest before slicing into bite-sized pieces.

    Make the Broth: In the same saucepan, add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant. Add the chicken broth, sambal oelek, soy sauce, and miso paste. Stir to combine and bring to a simmer.

      Cook the Noodles: Add the ramen noodles to the simmering broth and cook according to package instructions (usually 3-4 minutes).

        Add Greens: Once the noodles are cooked, stir in the baby spinach and allow it to wilt for about 1 minute.

          Assemble: Divide the ramen noodles and broth into serving bowls. Top each bowl with the sliced chicken, soft-boiled eggs (if using), and sprinkle with sliced green onions and sesame seeds.

            Drizzle & Serve: Finish with a drizzle of chili oil for an extra kick. Serve hot and enjoy your comforting, fiery Chicken Ramen!

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 2