Fresh Corn Gazpacho Soup

As the summer sun paints the landscape in vibrant hues and temperatures soar, the allure of chilled soups becomes irresistible. Gazpacho, a classic chilled soup hailing from the sunny regions of Spain, is the perfect dish to celebrate the season's bounty. Traditionally made with ripe tomatoes and a medley of fresh vegetables, gazpacho is a refreshing option that cools the body and tantalizes the taste buds. This recipe for Chilled Fresh Corn Gazpacho Delight elevates the classic concept by starring sweet, juicy corn, making it a must-try for summer gatherings and family meals alike.

Cool down this summer with a delicious Chilled Fresh Corn Gazpacho! This vibrant, refreshing soup blends sweet corn, ripe tomatoes, crisp cucumbers, and a splash of lime for a delightful taste of the season. Perfect for hot days and summer gatherings, this easy-to-make recipe brings the farmer's market to your table. Dive in and savor the flavors of summer with every spoonful! #Gazpacho #SummerRecipes #ChilledSoup #FreshCorn #HealthyEating #VeganEats

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Ingredients

4 cups fresh corn kernels (about 6-8 ears of corn)

1 cup ripe tomatoes, roughly chopped

1 cucumber, peeled and diced

1 small red bell pepper, diced

1 small red onion, finely chopped

2 cloves garlic, minced

3 cups vegetable broth (chilled)

1/4 cup fresh lime juice (about 2 limes)

1/4 cup olive oil

1 teaspoon cumin

Salt and pepper to taste

Fresh cilantro or basil for garnish

Optional: diced avocado and croutons for serving

Instructions

Prep the Corn: If using fresh corn on the cob, carefully cut the kernels from the cobs and set them aside.

Blend the Base: In a blender, combine 2 cups of the corn kernels, tomatoes, cucumber, red bell pepper, red onion, minced garlic, vegetable broth, lime juice, olive oil, and cumin. Blend until smooth.

Season & Chill: Taste the mixture and add salt and pepper according to your preference. If you prefer a thinner consistency, add more vegetable broth. Transfer the blended gazpacho to a large bowl or container, cover, and refrigerate for at least 1 hour to chill and allow the flavors to meld.

Finish with Fresh Corn: Just before serving, stir the remaining corn kernels into the chilled gazpacho for texture.

Serve: Ladle the gazpacho into bowls. Garnish with chopped cilantro or basil, and if desired, top with diced avocado and croutons for added flavor and crunch. Drizzle a touch of olive oil on top for an extra layer of richness.

Enjoy Cold: Serve immediately and savor the fresh, vibrant flavors of summer in every sip!

Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 4-6