Go Back
Roasted potatoes have long held a beloved spot on dining tables around the world, celebrated for their versatility and ability to complement a variety of main dishes. Whether served alongside grilled meats, roasted vegetables, or even enjoyed on their own, these golden nuggets of goodness make for a delightful side that can elevate any meal. Among the myriad of roasted potato recipes, Garlic Parmesan Mini Roasted Potatoes stand out for their rich flavor profile and satisfying texture. Infused with the savory essence of garlic, the nutty richness of Parmesan cheese, and a hint of aromatic herbs, this dish promises to tantalize your taste buds and impress your guests.

Garlic Parmesan Mini Roasted Potatoes

Discover the deliciousness of Garlic Parmesan Mini Roasted Potatoes, the perfect side dish for any meal! These golden nuggets are infused with savory garlic, rich Parmesan, and aromatic herbs, delivering an irresistible flavor and satisfying texture. Easy to prepare and versatile enough for weeknight dinners or special occasions, they will surely impress your guests. Try this mouthwatering recipe today! #GarlicParmesanPotatoes #SideDish #ComfortFood #EasyRecipes #Yummy
Print Recipe Pin Recipe

Ingredients
  

1.5 pounds baby potatoes (red or yellow)

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried rosemary or thyme

1 teaspoon salt

½ teaspoon black pepper

¾ cup grated Parmesan cheese

2 tablespoons chopped fresh parsley (for garnish)

Optional: ½ teaspoon red pepper flakes (for heat)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Potatoes: Wash and dry the baby potatoes. Cut them in half or quarters depending on their size for even cooking.

      Mix Ingredients: In a large mixing bowl, combine the olive oil, minced garlic, dried rosemary or thyme, salt, black pepper, and red pepper flakes (if using). Mix well to create a flavorful oil.

        Coat the Potatoes: Add the halved potatoes to the bowl and toss until they are well coated with the garlic herb oil.

          Roast the Potatoes: Spread the potatoes evenly on a large baking sheet lined with parchment paper. Ensure they are cut side down for maximum crispiness.

            Bake: Roast in the preheated oven for 25-30 minutes or until the potatoes are golden brown and crispy, flipping them halfway through for even cooking.

              Add Parmesan: Once the potatoes are roasted, remove them from the oven and sprinkle grated Parmesan cheese generously over the hot potatoes. Return them to the oven for an additional 5 minutes, until the cheese is melted and bubbly.

                Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and serve hot. Enjoy your delicious Garlic Parmesan Mini Roasted Potatoes!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4