Greek Chicken Bowl Recipe easy

Dive into the delicious world of Mediterranean cuisine with our Greek Chicken Bowl Extravaganza! This vibrant dish features marinated grilled chicken, fluffy quinoa, and a colorful array of fresh vegetables, making it a feast for the senses. Packed with protein, fiber, and healthy fats, it's perfect for family dinners or nutritious meal prep. Explore the origins of Greek cuisine and learn how to create this mouthwatering dish at home. #GreekChickenBowl #MediterraneanCuisine #HealthyEating #MealPrep #DeliciousRecipes

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Ingredients

2 boneless, skinless chicken breasts

2 tbsp olive oil

1 tsp dried oregano

1 tsp garlic powder

1 tsp paprika

Salt and pepper, to taste

1 cup quinoa, rinsed

2 cups vegetable or chicken broth

1 cucumber, diced

1 cup cherry tomatoes, halved

1/2 red onion, finely chopped

1/2 cup Kalamata olives, pitted and sliced

1/2 cup feta cheese, crumbled

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

Marinate the Chicken: In a bowl, mix olive oil, oregano, garlic powder, paprika, salt, and pepper. Add chicken breasts, coating them well. Allow them to marinate for at least 30 minutes (or overnight for maximum flavor).

Cook the Quinoa: In a saucepan, bring the vegetable or chicken broth to a boil. Add the rinsed quinoa, reduce heat to low, cover, and simmer for about 15 minutes or until the liquid is absorbed. Fluff with a fork and set aside.

Grill the Chicken: Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes before slicing.

Assemble the Bowl: In a large bowl or individual serving bowls, layer the quinoa as the base. Top with diced cucumber, cherry tomatoes, red onion, sliced olives, and crumbled feta cheese.

Add Chicken: Slice the grilled chicken and arrange it over the top of the veggie-quinoa mixture.

Garnish and Serve: Sprinkle fresh parsley for garnish and serve with lemon wedges on the side for an extra zesty kick.

Prep Time: 10 mins | Total Time: 40 mins | Servings: 2-4