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Greek cuisine is a vibrant tapestry woven from ancient traditions, regional diversity, and the use of fresh, high-quality ingredients. Renowned for its colorful array of flavors and textures, Greek food is not just about sustenance; it reflects a deep cultural significance that brings families and communities together. The Mediterranean diet, celebrated for its health benefits, emphasizes the importance of vegetables, whole grains, and lean proteins, all of which are central to Greek culinary practices.

Greek Spaghetti (Makaronia Me Kima)

Discover the delicious world of Greek Spaghetti (Makaronia Me Kima) with this hearty, comforting recipe! Melding ground meat, tomatoes, and a unique blend of spices, this dish is perfect for family meals or gatherings. Experience the communal spirit of Greek dining as you savor every bite of this rich pasta dish that embodies love and tradition. Elevate your dinner game with this easy, nourishing recipe! #GreekCuisine #Spaghetti #MakaroniaMeKima #ComfortFood #MediterraneanDiet #FamilyDinner
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Ingredients
  

300g spaghetti

400g ground beef or lamb

1 large onion, finely chopped

2 garlic cloves, minced

1 can (400g) diced tomatoes

2 tablespoons tomato paste

1/2 cup red wine (optional)

1 teaspoon dried oregano

1 teaspoon ground cinnamon

1 teaspoon sugar

Salt and pepper, to taste

1/2 cup grated Kefalotyri or Parmesan cheese

Fresh parsley, chopped (for garnish)

Olive oil

Instructions
 

Cook the Spaghetti: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Meat Sauce: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant (about 5 minutes).

      Brown the Meat: Add the ground beef or lamb to the skillet, cook until browned. Break it apart with a wooden spoon as it cooks.

        Incorporate Tomatoes: Once the meat is browned, stir in the diced tomatoes, tomato paste, and red wine. Allow it to simmer for about 5 minutes, letting the flavors meld together.

          Season the Sauce: Add the oregano, cinnamon, sugar, salt, and pepper. Let the sauce simmer on low heat for another 15-20 minutes, stirring occasionally, until thickened.

            Combine Spaghetti and Sauce: Add the cooked spaghetti into the skillet with the meat sauce. Toss everything together gently until the spaghetti is well coated with the sauce.

              Serve: Plate the Greek Spaghetti and sprinkle with grated Kefalotyri or Parmesan cheese. Garnish with fresh parsley for a pop of color.

                Enjoy: Serve hot and enjoy your delicious Makaronia Me Kima with a side of crusty bread or a Greek salad!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4