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In the world of culinary delights, few dishes can rival the satisfaction of a perfectly grilled steak bowl topped with a creamy sauce. This dish is not only a feast for the senses but also a celebration of health, flavor, and versatility. The grilled steak bowl is an ideal choice for those craving a wholesome meal that’s quick and easy to prepare. Whether you’re hosting a casual dinner party or simply looking for a nutritious weeknight dinner, this recipe ticks all the boxes.

Grilled Steak Bowl with Creamy Sauce

Indulge in a delicious and nutritious Grilled Steak Bowl topped with a creamy sauce! This meal features succulent grilled flank steak, fluffy quinoa, and vibrant fresh veggies, all brought together with a luscious sauce. Perfect for weeknight dinners or casual gatherings, this customizable dish is packed with protein and healthy fats. Explore variations like vegan or spicy sauces to suit your taste. Try it out and enjoy a satisfying meal that celebrates both flavor and health! #GrilledSteakBowl #HealthyEating #MealPrep #QuickDinner #Foodie #YummyRecipes #CleanEats #NutritiousMeals
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Ingredients
  

1 lb flank steak

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

2 cups cooked quinoa

1 cup cherry tomatoes, halved

1 avocado, sliced

1 cup corn (fresh or canned)

¼ cup cilantro, chopped

Juice of 1 lime

For the Creamy Sauce:

½ cup Greek yogurt

2 tablespoons mayonnaise

1 tablespoon lime juice

1 teaspoon Dijon mustard

1 teaspoon honey

Salt and pepper to taste

Instructions
 

Marinate the Steak: In a bowl, combine olive oil, garlic powder, smoked paprika, salt, and pepper. Rub this mixture over the flank steak and let it marinate for at least 30 minutes (or up to overnight in the refrigerator for more flavor).

    Prepare the Creamy Sauce: In a small bowl, whisk together Greek yogurt, mayonnaise, lime juice, Dijon mustard, honey, salt, and pepper until smooth. Adjust seasoning to taste, then refrigerate until ready to use.

      Grill the Steak: Preheat your grill to medium-high heat. Grill the marinated steak for approximately 5-7 minutes on each side for medium rare, or until it reaches your desired doneness. Remove from grill and let it rest for 5 minutes before slicing.

        Assemble the Bowl: In a large serving bowl or individual bowls, layer the cooked quinoa, grilled steak (sliced thinly), halved cherry tomatoes, sliced avocado, and corn.

          Garnish and Serve: Drizzle the creamy sauce generously over the top, sprinkle with chopped cilantro, and finish with a squeeze of lime juice. Serve immediately and enjoy your vibrant grilled steak bowl!

            Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4