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If you're searching for a vibrant, nutritious dish that bursts with flavor, look no further than Grilled Lemon-Herb Quinoa Salad with Avocado. This delightful salad combines the nutty essence of quinoa with the refreshing zest of lemon and a medley of colorful vegetables, making it a perfect choice for any meal — whether as a satisfying main course or a lively side dish. As the world becomes increasingly health-conscious, the spotlight on salads has grown, with people seeking out fresh ingredients that not only nourish but also please the palate.

Health Dinner Recipes

Looking for a delicious and nutritious dish? Try this Grilled Lemon-Herb Quinoa Salad with Avocado! Packed with protein-rich quinoa, fresh vegetables, and creamy avocado, this vibrant salad is perfect for any meal. It's versatile, easy to make, and rich in flavor, making it a fantastic option for lunch, dinner, or meal prep. Fresh ingredients don't just taste better; they also boost nutrition! Elevate your healthy eating with this tasty recipe. #QuinoaSalad #HealthyEating #MealPrep #VeganRecipes #Nutrition
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Ingredients
  

1 cup quinoa, rinsed

2 cups vegetable broth (or water)

1 cup cherry tomatoes, halved

1 cucumber, diced

1 bell pepper (any color), diced

1 avocado, diced

1/4 cup red onion, finely chopped

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

1/4 cup olive oil

Juice of 2 lemons

Zest of 1 lemon

Salt and pepper to taste

Optional: Feta cheese for topping

Instructions
 

Cook the Quinoa: In a medium saucepan, bring the vegetable broth to a boil. Add the rinsed quinoa, reduce heat to low, cover, and let it simmer for about 15 minutes or until the quinoa has absorbed the liquid and is fluffy. Remove from heat and let it cool.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper until well combined.

      Combine Ingredients: In a large mixing bowl, combine the cooled quinoa, cherry tomatoes, cucumber, bell pepper, red onion, parsley, and basil.

        Add Avocado: Gently fold in the diced avocado to avoid mashing it.

          Dress the Salad: Pour the lemon-herb dressing over the quinoa salad and toss gently until everything is evenly coated.

            Serve: If desired, sprinkle feta cheese on top for added flavor. Serve chilled or at room temperature.

              Prep Time: 15 min | Total Time: 30 min | Servings: 4