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Healthy Banana Bread

Discover the joy of healthy baking with Wholesome Banana Bliss Bread! This delicious recipe is perfect for breakfast or a snack, featuring nutritious ingredients like ripe bananas and whole wheat flour. Easily customizable for vegan and gluten-free diets, it strikes the perfect balance between indulgence and health. Treat yourself to a guilt-free delight that your family will love! #BananaBread #HealthyBaking #WholesomeRecipes #GlutenFree #Vegan #HealthySnacks #RecipeIdeas
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Ingredients
  

3 ripe bananas, mashed

1/4 cup unsweetened applesauce

1/4 cup honey or maple syrup

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 1/2 cups whole wheat flour

1/2 teaspoon cinnamon (optional)

1/2 cup chopped walnuts or pecans (optional)

1/2 cup dark chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

    Combine Wet Ingredients: In a large mixing bowl, combine the mashed bananas, applesauce, honey (or maple syrup), eggs, and vanilla extract. Mix well until all ingredients are smoothly incorporated.

      Mix Dry Ingredients: In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon (if using). Make sure there are no lumps in the flour.

        Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.

          Add Extras: If you’re using nuts or chocolate chips, fold them into the batter at this stage.

            Pour & Bake: Pour the batter into the prepared loaf pan. Smooth the top with a spatula and, if desired, sprinkle a few extra walnuts or chocolate chips on top for decoration.

              Bake: Place in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean, with a few moist crumbs attached.

                Cool Down: Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely.

                  Serve: Slice the banana bread and enjoy it warm or at room temperature. It can be stored in an airtight container for several days or frozen for longer storage.

                    Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 10 slices