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In the world of pasta salads, few dishes combine flavor, texture, and satisfaction quite like the Hearty Italian Grinder Pasta Salad. This vibrant dish not only captures the essence of Italian cuisine but also offers a delightful balance of fresh vegetables, savory meats, and creamy cheeses. Perfect for picnics, BBQs, or a family gathering, this recipe is sure to impress your guests while providing a refreshing option for any meal. As we dive into the details of this recipe, you’ll discover how easy it is to prepare a delicious Italian-inspired pasta salad that’s both hearty and satisfying.

Hearty and So Delicious! Italian Grinder Pasta Salad Recipe

Discover the Hearty Italian Grinder Pasta Salad, a perfect blend of fresh veggies, savory meats, and creamy cheeses that brings the essence of Italian cuisine right to your table. This vibrant salad is ideal for summer picnics and family gatherings, offering robust flavors reminiscent of the classic grinder sandwich. Easy to make and even easier to enjoy, it's a dish that satisfies as a main or side. Try it today! #PastaSalad #ItalianRecipes #SummerEats #PicnicFood #DeliciousDishes
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Ingredients
  

12 oz rotini pasta (or your favorite pasta)

1 cup cherry tomatoes, halved

1 cup diced cucumber

1/2 cup black olives, sliced

1/2 cup diced red bell pepper

1/4 cup diced red onion

1/2 cup pepperoni slices or diced salami

1/2 cup mozzarella cheese, cubed

1/4 cup grated Parmesan cheese

1/2 cup Italian dressing (store-bought or homemade)

1/4 cup fresh basil, chopped

Salt and pepper to taste

Optional: Crushed red pepper flakes for a spicy kick

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini and cook according to package instructions until al dente. Drain and rinse under cold water to cool down the pasta. Set aside.

    Prep the Veggies: While the pasta is cooking, chop the cherry tomatoes, cucumber, bell pepper, red onion, and olives. Set aside.

      Mix Ingredients: In a large mixing bowl, combine the cooled pasta, chopped vegetables, pepperoni or salami, mozzarella, and Parmesan cheese.

        Dress the Salad: Pour the Italian dressing over the pasta mixture. Toss gently until everything is well coated. Season with salt, pepper, and crushed red pepper flakes if desired.

          Add Fresh Herbs: Fold in the chopped fresh basil for a burst of flavor. Adjust dressing and seasoning according to taste.

            Chill: Cover the salad and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

              Serve: Before serving, give the salad a gentle toss again. Enjoy this hearty Italian Grinder Pasta Salad as a side dish or a complete meal.

                Prep Time: 20 mins | Total Time: 50 mins | Servings: 6-8