Heavenly Banana Walnut Cream Cake

Welcome to the world of delightful desserts, where flavors and textures unite to create a truly unforgettable experience. Today, we are diving into the scrumptious realm of the Heavenly Banana Walnut Cream Cake. This decadent treat is not just a cake; it’s a celebration of sweet, ripe bananas paired with the earthy crunch of walnuts, all enveloped in a luscious cream cheese frosting that brings everything together harmoniously. Whether you’re celebrating a birthday, hosting a gathering, or simply indulging in a cozy family dessert night, this cake is sure to impress and satisfy.

Heavenly Banana Walnut Cream Cake

Indulge in the Heavenly Banana Walnut Cream Cake, a dessert that perfectly combines sweet bananas, crunchy walnuts, and creamy frosting for a flavor experience like no other. This moist cake is perfect for birthdays, family gatherings, or a cozy night in. With simple ingredients and easy steps, you can create this stunning treat that promises to impress and delight. Try it today and savor the bliss! #BananaCake #DessertRecipe #BakingJoy #WalnutCake #CreamCheeseFrosting #SweetTreats #HomeBaking

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Ingredients

For the Banana Cake:

2 cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ cup unsalted butter, softened

1 cup granulated sugar

½ cup brown sugar, packed

3 large eggs

1 teaspoon vanilla extract

4 ripe bananas, mashed

½ cup buttermilk

1 cup chopped walnuts

For the Cream Cheese Frosting:

1 (8 oz) package cream cheese, softened

½ cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

2 tablespoons heavy cream (optional for a thinner consistency)

For Garnish:

Extra chopped walnuts

Banana slices (optional)

Instructions

Prepare the Cake Batter:

- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter and flour.

- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed bananas.

- Gradually incorporate the dry ingredients into the wet mixture, alternating with the buttermilk. Mix until just combined.

- Fold in the chopped walnuts gently.

Bake:

- Divide the batter evenly between the prepared pans.

- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Make the Cream Cheese Frosting:

- In a mixing bowl, beat the softened cream cheese and unsalted butter together until smooth.

- Gradually add the powdered sugar, mixing until well combined.

- Stir in the vanilla extract and heavy cream (if using) to reach your desired frosting consistency.

Assemble the Cake:

- Once the cakes are completely cool, place one cake layer on a serving plate.

- Spread a generous layer of cream cheese frosting on top.

- Place the second cake layer on top and frost the top and sides of the entire cake.

Garnish:

- Decorate the top with extra chopped walnuts and banana slices if desired for a lovely presentation.

Serve:

- Slice and enjoy the delightful flavors of this Heavenly Banana Walnut Cream Cake!

Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 10-12 slices