Herb Roasted Garlic Veggies

In recent years, there has been a significant shift towards plant-based diets and healthy eating habits. More individuals are discovering the benefits of incorporating more vegetables into their daily meals, not just for health reasons but also for the incredible flavors and textures they can bring to the table. One standout recipe that embodies this trend is Herb Roasted Garlic Veggies. This dish serves as a delicious and nutritious option that showcases the vibrant flavors of fresh vegetables, making it perfect for any occasion.

Discover the deliciousness of Herb Roasted Garlic Veggies! This vibrant medley of broccoli, cauliflower, cherry tomatoes, and red onions is not only packed with flavor but also loaded with nutrients. Roasting enhances their natural sweetness, making them a perfect side dish for any meal or a satisfying vegetarian option. Try this versatile recipe and embrace a healthier, plant-based lifestyle today! #HerbRoastedVeggies #HealthyEating #PlantBased #DeliciousRecipes #Vegetarian #MealPrep #NutritiousDelight

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Ingredients

2 cups broccoli florets

2 cups cauliflower florets

1 cup cherry tomatoes, halved

1 medium red onion, cut into wedges

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions

Preheat the Oven: Begin by preheating your oven to 425°F (220°C).

Prepare the Veggies: In a large mixing bowl, combine the broccoli, cauliflower, cherry tomatoes, and red onion.

Make the Herb Mixture: In a small bowl, whisk together the minced garlic, olive oil, dried thyme, dried rosemary, smoked paprika, salt, and pepper until well combined.

Toss the Veggies: Pour the herb mixture over the vegetables and toss until they are evenly coated.

Spread on Baking Sheet: Spread the seasoned vegetables evenly on a large baking sheet lined with parchment paper, making sure they are in a single layer for even roasting.

Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through, until the veggies are tender and lightly caramelized.

Garnish and Serve: Remove the vegetables from the oven, sprinkle with fresh chopped parsley, and serve warm as a delightful side dish.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4