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When it comes to the world of desserts, few treats evoke as much charm and sophistication as French butter cookies. These delightful morsels are renowned for their buttery richness and melt-in-your-mouth texture, making them an essential addition to any cookie lover's repertoire. The allure of French butter cookies lies not just in their exquisite taste, but also in their simple yet elegant flavor profile that captures the essence of French baking traditions. Whether enjoyed alongside a steaming cup of tea, presented as an elegant gift to friends and family, or savored as a personal indulgence, these cookies are a timeless classic that never fails to impress.

Homemade French Butter Cookies

Experience the charm of French baking with these delightful French butter cookies, also known as Sablés. With their buttery richness and melt-in-your-mouth texture, they are perfect for any occasion. These cookies have a rich history, thanks to their simple yet elegant flavor profile. Discover the secret to making these timeless treats and impress your friends and family. Elevate your baking game with this easy recipe! #FrenchCookies #Sablés #BakingJoy #HomemadeDelights #DessertLovers
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Ingredients
  

1 cup (2 sticks) unsalted butter, softened at room temperature

2/3 cup granulated sugar

1/4 teaspoon salt

2 teaspoons pure vanilla extract

2 cups all-purpose flour

1/2 cup almond flour (optional for added flavor)

1/2 teaspoon baking powder

1/2 cup powdered sugar (for dusting, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes. Scrape down the sides of the bowl as needed.

      Add Vanilla and Salt: Mix in the salt and vanilla extract until fully incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, almond flour (if using), and baking powder until well combined.

          Mix Dry and Wet Ingredients: Gradually add the dry mixture to the butter and sugar mixture. Mix until just combined; do not overmix. The dough should be soft and slightly sticky.

            Shape the Cookies: Using a small cookie scoop or your hands, scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.

              Flatten and Score: Gently press down on each cookie ball with a fork to flatten them slightly, creating a crosshatch pattern on top if desired.

                Bake: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. The centers might look slightly undercooked, but they will firm up as they cool.

                  Cool and Dust: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. If you like, dust the cooled cookies with powdered sugar for an elegant finish.

                    Serve and Enjoy: Serve these delightful cookies with a cup of coffee or tea, or gift them to friends and family in a decorative tin.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies