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Salads have long been a staple in many diets, renowned for their ability to combine fresh ingredients into vibrant, nutritious dishes. Among the myriad of salad options, the Crunchy Honey Crisp Apple & Broccoli Salad stands out for its delightful blend of flavors and textures. This salad offers a satisfying crunch from fresh vegetables and fruits, paired with creamy elements that make each bite enjoyable. Whether served as a side dish or a light main course, it captures the essence of wholesome eating while being visually appealing.

Honey crisp Apple and Broccoli Salad

Discover the delicious Crunchy Honey Crisp Apple & Broccoli Salad, a perfect blend of fresh ingredients that brings together the sweetness of honey crisp apples, the earthy crunch of broccoli, and creamy Greek yogurt dressing. Packed with vitamins and antioxidants, this salad is as nutritious as it is visually appealing. Ideal for any occasion, it's a delightful way to elevate your meals. Try it today! #HealthyEating #SaladRecipes #FallFlavors #EatFresh #Nutrition
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Ingredients
  

2 cups fresh broccoli florets

1 large Honey Crisp apple, diced

1/2 cup sharp cheddar cheese, shredded

1/4 cup dried cranberries

1/4 cup walnuts, chopped

1/4 cup Greek yogurt

1 tablespoon honey

1 tablespoon apple cider vinegar

Salt and pepper to taste

Instructions
 

Begin by washing and cutting the broccoli into small florets. Steam them for 2-3 minutes until they are bright green and slightly tender. Drain and let them cool completely.

    While the broccoli is cooling, prepare the dressing. In a small bowl, whisk together the Greek yogurt, honey, apple cider vinegar, salt, and pepper until smooth and well combined.

      In a large mixing bowl, combine the cooled broccoli, diced Honey Crisp apple, shredded cheddar cheese, dried cranberries, and chopped walnuts.

        Pour the dressing over the salad mixture and toss gently until everything is evenly coated.

          Taste and adjust the seasoning if necessary. Serve immediately or refrigerate for about 30 minutes to let the flavors meld together.

            Prep Time: 15 minutes | Total Time: 20 minutes | Servings: 4