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If you’re seeking a dish that combines convenience, comfort, and rich flavor, look no further than the One-Pot Creamy Herb Chicken & Rice. This delightful recipe not only satisfies your cravings but also simplifies the cooking process by utilizing just one pot. Imagine the ease of preparing a delicious meal without the hassle of multiple dishes to clean afterward. Perfect for busy weeknights or cozy family gatherings, this dish is a go-to for anyone looking to serve a hearty meal with minimal effort.

Instant Pot Chicken and Rice

Looking for a delicious and easy meal? Try this One-Pot Creamy Herb Chicken & Rice recipe! It's a perfect combination of convenience and flavor, making it ideal for busy weeknights or special family gatherings. With juicy chicken thighs, fluffy rice, and aromatic herbs cooked together in one pot, you'll love how the flavors meld beautifully. Plus, there's minimal cleanup! Make your dining experience enjoyable with this comforting dish. #OnePotMeal #ChickenAndRice #ComfortFood #EasyRecipe #CookingAtHome
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Ingredients
  

1 pound boneless, skinless chicken thighs

1 cup long-grain white rice, rinsed

1 medium onion, diced

3 cloves garlic, minced

2 cups chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

1 cup frozen peas (optional)

Fresh parsley, chopped, for garnish

Instructions
 

Sauté: Turn the Instant Pot to the sauté setting. Add a splash of olive oil. Season the chicken thighs with salt, pepper, paprika, and half the thyme and oregano. Sear the chicken in the pot for about 3-4 minutes on each side until golden brown. Remove the chicken and set aside.

    Cook Aromatics: In the same pot, add diced onion and sauté for 2-3 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.

      Add Rice and Broth: Stir in the rinsed rice, remaining thyme, oregano, and chicken broth. Ensure the rice is evenly distributed.

        Layer Chicken: Place the seared chicken thighs on top of the rice mixture. Do not stir.

          Pressure Cook: Close the lid and set the Instant Pot to High Pressure for 10 minutes. Make sure the valve is set to sealing.

            Release Pressure: Once cooking is complete, allow natural pressure release for 5 minutes, then carefully switch the valve to venting to release any remaining pressure.

              Stir in Cream and Peas: Open the lid and add the heavy cream and frozen peas, gently stirring to combine. The mixture should be creamy and comforting. If it seems too thick, you can add a little more broth or water.

                Garnish and Serve: Taste for seasoning and adjust with more salt and pepper if needed. Garnish with fresh parsley before serving.

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings