Embark on a flavorful adventure with these Korean BBQ Meatballs paired with a zesty Spicy Mayo Dip. Perfect for gatherings or weeknight dinners, this recipe fuses traditional Korean flavors like soy sauce and sesame oil into delicious meatballs that are easy to make. Serve them hot with a creamy dip for an unforgettable taste experience. Elevate your culinary skills and enjoy the joy of sharing a meal with loved ones! #KoreanBBQ #Meatballs #SpicyMayo #EasyRecipes #Foodie
For the Meatballs:
1 lb ground beef (or ground pork)
1/4 cup breadcrumbs
2 green onions, finely chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon sesame oil
1 teaspoon black pepper
1 egg, beaten
Sesame seeds, for garnish
Fresh cilantro, for garnish
For the Spicy Mayo Dip:
1/2 cup mayonnaise
2 tablespoons sriracha (adjust for spice level)
1 teaspoon lime juice
1 teaspoon sesame oil
Pinch of salt