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Longhorn Steakhouse Parmesan Chicken | Easy & Cheesy Dinner Recipe

Indulge in the comforting goodness of Cheesy Longhorn Parmesan Chicken Delight! This easy and delicious recipe features tender chicken, a crispy breadcrumb coating, and a rich blend of Parmesan and mozzarella cheeses. Perfect for family dinners or special occasions, it's a culinary experience everyone will love. Explore the ingredients, follow our step-by-step guide, and elevate your cooking game with this irresistible dish! #CheesyDelight #ComfortFood #ChickenRecipes #EasyCooking #HomeCooking
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup Italian breadcrumbs

1 tsp garlic powder

1 tsp onion powder

1 tsp dried oregano

1 tsp dried basil

½ tsp salt

½ tsp black pepper

2 large eggs

¼ cup milk

1 cup marinara sauce

1 cup shredded mozzarella cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Your Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish with non-stick spray.

    Prepare the Breading Station: In one bowl, whisk together the eggs and milk until frothy. In another bowl, mix the grated Parmesan cheese, Italian breadcrumbs, garlic powder, onion powder, oregano, basil, salt, and pepper.

      Coat the Chicken: Dip each chicken breast into the egg mixture, allowing excess to drip off, then coat thoroughly in the Parmesan breadcrumb mixture. Press the breadcrumbs onto the chicken for a good coating.

        Bake the Chicken: Place the coated chicken breasts in the prepared baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown on the outside.

          Add Sauce and Cheese: Once the chicken is done, remove it from the oven. Spoon marinara sauce evenly over each chicken breast and sprinkle shredded mozzarella cheese on top.

            Final Bake: Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted, bubbly, and lightly golden.

              Serve and Garnish: Remove from the oven and let it cool for a couple of minutes. Garnish with fresh chopped parsley before serving.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4