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As the sun shines brighter and the temperatures rise, there’s nothing quite like indulging in a refreshing dessert to celebrate the summer season. One of the most delightful options that encapsulates the essence of summer is mango cheesecake. This dessert not only satisfies your sweet tooth but also offers a burst of tropical flavor that transports you to sun-soaked beaches with every bite.

Mango Cheesecake: A Refreshing Summer Delight

Dive into summer with a refreshing twist on a classic dessert! Mango cheesecake combines rich, creamy cheesecake with the vibrant sweetness of ripe mangoes, creating a tropical treat that's perfect for family gatherings, BBQs, or simply indulging on a hot day. With a crunchy graham cracker crust and luscious fruit topping, this dessert is sure to impress. Don't miss out on making memories with this delightful recipe! #MangoCheesecake #SummerDesserts #TropicalTreats #Baking #DessertRecipes #SweetTooth
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons sugar

16 oz cream cheese, softened

¾ cup sugar

2 large eggs

1 cup ripe mango puree (fresh or canned)

1 teaspoon vanilla extract

2 cups whipped cream (for topping)

Fresh mango slices (for garnish)

Instructions
 

Prepare the Crust: In a bowl, mix the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer.

    Bake the Crust: Preheat your oven to 325°F (163°C). Bake the crust for 10 minutes, then remove from the oven and allow to cool.

      Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and ¾ cup of sugar using a handheld mixer until smooth and creamy.

        Add Eggs: Incorporate the eggs one at a time, mixing on low speed until fully combined.

          Mango Puree and Vanilla: Add the mango puree and vanilla extract to the cream cheese mixture. Blend until smooth and well combined.

            Pour the Filling: Pour the cheesecake mixture over the cooled crust, smoothing the top with a spatula.

              Bake: Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are slightly golden. The center may still be a bit wobbly – that’s okay!

                Cool and Chill: Once baked, turn off the oven and crack the door, allowing the cheesecake to cool gradually for about an hour. Then, refrigerate for at least 4 hours or preferably overnight.

                  Top with Whipped Cream: Before serving, spread the whipped cream over the top of the cheesecake and garnish with fresh mango slices.

                    Serve & Enjoy: Slice the cheesecake and serve chilled for a refreshing summer treat!

                      Prep Time: 20 minutes | Total Time: 6 hours | Servings: 8