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Mango Lime Cheesecake is a delightful dessert that beautifully merges the creamy richness of traditional cheesecake with the tropical flavors of ripe mango and tart lime. This dessert is not only visually stunning but also offers a refreshing taste that can brighten up any occasion. Whether you’re hosting a summer barbecue, celebrating a birthday, or looking for the perfect dish to bring to a holiday gathering, this cheesecake is sure to impress your guests and tantalize their taste buds.

Mango Lime Cheesecake

Dive into the tropical flavors of Mango Lime Cheesecake! This refreshing dessert combines creamy cheesecake with ripe mango sweetness and zesty lime tang, perfect for any occasion. Our step-by-step guide covers everything from selecting ripe mangoes to creating a flaky graham cracker crust. Impress your guests with this delightful treat that’s sure to be the highlight of any gathering. Get ready to enjoy a slice of paradise! #MangoLimeCheesecake #DessertRecipe #TropicalDelight #BakingFun #CheesecakeLovers #SweetTreats
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

½ cup unsalted butter, melted

For the cheesecake filling:

16 oz (2 packages) cream cheese, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

Zest of 2 limes

½ cup fresh lime juice (about 3-4 limes)

1 cup ripe mango puree (approx. 2 ripe mangoes blended)

For the topping:

1 ½ cups whipped cream

1 cup fresh mango slices

Lime wedges for garnish

Optional: Toasted coconut flakes

Instructions
 

Preheat the Oven: Begin by preheating your oven to 325°F (160°C).

    Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and have a sandy texture. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake in the preheated oven for 10 minutes, then remove and let cool.

      Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar using an electric mixer until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract, lime zest, lime juice, and mango puree until just combined and smooth.

        Combine and Pour: Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula.

          Bake the Cheesecake: Bake in the oven for 50-60 minutes, or until the edges are set and the center still has a slight jiggle. Turn off the oven and crack the door open, letting the cheesecake cool in the oven for 1 hour.

            Chill the Cheesecake: After cooling, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

              Prepare the Topping: Before serving, whip the cream until soft peaks form. Spread or pipe the whipped cream over the chilled cheesecake. Decorate with fresh mango slices and lime wedges. If desired, sprinkle with toasted coconut flakes for extra texture.

                Serve: Carefully remove the sides of the springform pan, slice the cheesecake, and enjoy your refreshing Mango Lime Cheesecake!

                  Prep Time, Total Time, Servings: 20 min | 6 hr (including chilling) | 8-10 servings