Ingredients
Method
Boil Water: In a small saucepan, bring 1/2 cup of water to a gentle boil.
Prepare Matcha: In a small bowl, add the matcha green tea powder. Pour a small amount of the boiled water over the matcha and whisk vigorously with a bamboo whisk or a regular whisk until smooth and creamy. Set aside.
Heat Milk: In the same saucepan, reduce the heat to low and pour in your milk of choice. Add the honey or maple syrup, chai spice blend, and vanilla extract (if using). Stir well and heat until steaming but not bubbling.
Combine: Once the milk is heated, add the whisked matcha mixture to the saucepan. Stir until fully combined.
Serve: Pour the matcha chai latte into your favorite mug. If desired, top with whipped cream or frothed milk, and garnish with a cinnamon stick or star anise for an extra touch.
Enjoy: Sip slowly and enjoy the warm, comforting flavors of your homemade Matcha Chai Latte.
Prep Time, Total Time, Servings: 5 minutes | 10 minutes | 1 serving
