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Casseroles have long held a cherished place in home cooking, embodying comfort, convenience, and culinary creativity. These one-dish meals are not only a staple in many households but also evoke a sense of nostalgia, often reminding us of family gatherings, potlucks, and cozy weeknight dinners. Among the myriad of casserole recipes, the Million Dollar Chicken Casserole stands out as a true crowd-pleaser. Known for its creamy texture, rich flavors, and ease of preparation, this dish has become a favorite for families seeking a satisfying meal without the fuss.

Million Dollar Chicken Casserole

Discover the ultimate comfort food with this Million Dollar Chicken Casserole! Perfectly creamy and packed with flavor, this easy-to-make dish is ideal for busy weeknights and gatherings alike. Featuring cooked chicken, creamy soup, cheddar cheese, and a crunchy cracker topping, it's sure to satisfy everyone at the table. Add your own twist for endless variations! Try it today for a meal that brings families together. #Casserole #ComfortFood #MealPrep #EasyRecipes #ChickenDinner #FamilyMeals #Foodie
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Ingredients
  

3 cups cooked shredded chicken

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1 cup mayonnaise

1 cup shredded cheddar cheese

1 cup crushed buttery crackers (like Ritz)

2 tablespoons Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon olive oil (for greasing the dish)

Fresh parsley (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the cooked shredded chicken, cream of chicken soup, sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

      Fold in ¾ cup of the shredded cheddar cheese into the chicken mixture.

        Grease a 9x13 inch baking dish with olive oil.

          Pour the chicken mixture into the prepared baking dish and spread it evenly.

            In a separate bowl, mix the crushed buttery crackers with the remaining ¼ cup of cheddar cheese. Sprinkle this mixture evenly over the top of the casserole.

              Bake in the preheated oven for 30-35 minutes or until the top is golden brown and bubbly.

                Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8