Go Back
Welcome to the whimsical world of Moose Farts Chocolate Truffles, a no-bake treat that promises both fun and indulgence! With a name that elicits giggles and curiosity, these chocolate truffles are not just a visual delight but also a taste sensation that will leave your sweet tooth craving more. Whether you're planning a party, looking for a unique gift, or simply want to treat yourself, these truffles are perfect for any occasion.

Moose Farts Recipe: No-Bake Chocolate Truffles You NEED to Try

Discover the whimsical delight of Moose Farts Chocolate Truffles, a fun no-bake treat that’s perfect for any occasion! These indulgent chocolate truffles are easy to make with a few simple ingredients like semi-sweet chocolate, cream cheese, and powdered sugar. Rolling them into bite-sized pieces is a delightful experience, and they make great gifts or conversation starters at parties. Get ready to unleash your creativity and satisfy your sweet cravings! #Dessert #ChocolateTruffles #NoBakeTreats #FunRecipes #DIYTreats #SweetTooth
Print Recipe Pin Recipe

Ingredients
  

1 cup of semi-sweet chocolate chips

1/2 cup of cream cheese, softened

1/4 cup of powdered sugar

1/4 cup of cocoa powder (for rolling)

1 teaspoon of vanilla extract

1/2 cup of crushed walnuts (or any nuts you prefer)

A pinch of sea salt

Optional: 2 tablespoons of espresso powder for a coffee flavor kick

Instructions
 

Melt the Chocolate: In a microwave-safe bowl, heat the semi-sweet chocolate chips in 30-second intervals, stirring between each, until completely melted and smooth.

    Mix Cream Cheese: In a separate bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

      Combine Mixtures: Slowly fold the melted chocolate into the cream cheese mixture until fully integrated. If you’re adding the espresso powder, do so at this stage. Stir until the mixture is smooth and creamy.

        Add Nuts and Salt: Incorporate the crushed walnuts and a pinch of sea salt into the chocolate mixture. Stir until evenly distributed.

          Chill the Mixture: Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes to an hour, or until the mixture is firm enough to scoop.

            Form Truffles: Once chilled, use a teaspoon or a melon baller to scoop out small portions of the mixture. Roll them quickly in your hands to form balls (around 1 inch in diameter).

              Coat the Truffles: Roll each truffle in cocoa powder until fully coated. You can also roll them in crushed nuts or sprinkles if you prefer.

                Set and Serve: Place the truffles on a parchment-lined tray and refrigerate for another 15-30 minutes before serving to firm them up.

                  Enjoy your unique and delightful Moose Farts Chocolate Truffles, perfect for parties, gifts, or just a sweet treat for yourself!

                    Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 12-15 truffles