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As the sun begins to shine brighter and warmer weather beckons us outdoors, there's nothing quite like the joy of enjoying a light and refreshing dessert. Enter the No Egg Strawberry Soda Cake—a delightful fusion of flavors that perfectly embodies the essence of summer. This egg-free cake is not only light and airy but also bursts with the sweetness of ripe strawberries and the effervescence of soda, making it an irresistible treat for gatherings, picnics, or simply indulging at home.

No egg Strawberry soda cake

Looking for a refreshing summer dessert? Try this No Egg Strawberry Soda Cake! Bursting with vibrant strawberry flavor and a playful fizz, this egg-free delight is perfect for gatherings or a sweet treat at home. Easy to make with simple ingredients, it's light and airy, making it a guilt-free indulgence. Enjoy it plain or with whipped cream for an extra touch. Perfect for any occasion! #StrawberrySodaCake #EggFreeBaking #SummerDesserts #BakingFun #SweetTreats
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Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup strawberry soda (such as Sprite or 7UP)

⅓ cup vegetable oil

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and diced

½ cup powdered sugar (for frosting, optional)

1 tablespoon milk (for frosting, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.

      Combine Wet Ingredients: In a separate bowl, combine the strawberry soda, vegetable oil, and vanilla extract. Stir gently to combine, making sure not to let the soda lose too much carbonation.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix. Gently fold in the diced strawberries.

          Bake the Cake: Pour the batter into the prepared cake pan. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. The cake should also spring back when lightly touched.

            Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

              Prepare Frosting (Optional): While the cake is cooling, whisk together the powdered sugar and milk in a small bowl to achieve a smooth consistency. Adjust the milk or sugar to reach your desired thickness.

                Frost the Cake: Once the cake is completely cool, drizzle the optional frosting over the top. You can also garnish with extra fresh strawberries if desired.

                  Slice and Serve: Slice the cake into wedges and serve at room temperature. Enjoy your refreshing and delightful No Egg Strawberry Soda Cake!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10 slices.