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Are you looking for a delicious meal that comes together with minimal effort and cleanup? Introducing the One-Pan Bold Honey BBQ Chicken Rice—a dish that not only tantalizes your taste buds with its sweet and smoky flavors but also provides the convenience of a complete meal in just one pan. This recipe is perfect for busy weeknights when time is of the essence, or for casual gatherings with friends and family. With its mouthwatering combination of honey and BBQ sauce, this dish brings a delightful twist to your dinner table.

One-Pan Bold Honey BBQ Chicken Rice

Looking for an easy and flavorful meal? Try this One-Pan Bold Honey BBQ Chicken Rice recipe! This dish is perfect for busy weeknights, combining juicy chicken, fluffy rice, and colorful veggies all in one pan, making cleanup a breeze. The sweet and smoky flavors of honey BBQ will delight your taste buds, and you can easily customize it to suit your preferences. Gather your ingredients and enjoy a delicious and satisfying dinner tonight! #OnePanMeals #EasyRecipes #HoneyBBQ #ChickenRecipes #DinnerIdeas #MealPrep #HealthyEating #ComfortFood
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup long-grain white rice

1 ½ cups chicken broth

½ cup honey

¼ cup BBQ sauce (your favorite brand)

1 tablespoon soy sauce

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup bell peppers, diced (mix of red and yellow for color)

1 cup frozen corn

¼ cup green onions, sliced (for garnish)

Fresh cilantro, for garnish (optional)

Instructions
 

Marinate the Chicken: In a large bowl, mix together honey, BBQ sauce, soy sauce, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Add the chicken thighs to the bowl, making sure they are well-coated in the marinade. Cover and let marinate for at least 30 minutes (or up to 2 hours in the fridge).

    Sear the Chicken: In a large skillet or frying pan over medium heat, add the marinated chicken thighs. Sear them for about 4-5 minutes on each side until golden brown. Remove the chicken from the pan and set aside.

      Sauté the Vegetables: In the same pan, add the diced bell peppers and cook for 2-3 minutes until they start to soften. Add the rice, stirring well to coat with the leftover bits from the chicken and the flavors from the marinade.

        Combine Ingredients: Pour in the chicken broth and bring the mixture to a simmer. Once simmering, return the chicken thighs to the pan, nestling them into the rice. Bring to a gentle boil, then reduce the heat to low. Cover the pan with a lid and cook for about 20 minutes.

          Add Corn: After 20 minutes, remove the lid, sprinkle the frozen corn over the rice, and recover the pan. Cook for an additional 5-7 minutes until the corn is heated through, and the rice is tender.

            Rest and Serve: Turn off the heat and let the pan sit, covered, for another 5 minutes. Remove the lid, fluff the rice with a fork, and garnish with sliced green onions and fresh cilantro if desired.

              Enjoy: Serve immediately, enjoying the delicious blend of honey BBQ flavors with the tender chicken over a bed of savory rice.

                Prep Time: 30 min | Total Time: 1 hr | Servings: 4