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In today’s fast-paced world, finding a meal that is both quick to prepare and satisfying can be a challenge. Enter the One-Pan Bold Honey BBQ Chicken Rice, a delightful dish that checks all the boxes for a busy weeknight dinner. This recipe combines tender, juicy chicken thighs with fluffy rice, all enveloped in a rich and flavorful honey BBQ glaze. Not only is it delicious, but it also simplifies cleanup, as everything cooks together in a single pan.

One-Pan Bold Honey BBQ Chicken Rice

Looking for a quick and tasty weeknight meal? Try this One-Pan Bold Honey BBQ Chicken Rice! It features juicy chicken thighs and fluffy rice smothered in a sweet and smoky honey BBQ sauce. Not only is it easy to prepare, but cleanup is a breeze since everything cooks in one pan. Add mixed veggies for extra nutrition, and you're set for a delicious dinner that the whole family will love. #OnePanMeals #HoneyBBQ #EasyRecipes #DinnerInspiration #ComfortFood
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup long-grain rice (white or brown)

1 ½ cups chicken broth

½ cup honey

¼ cup BBQ sauce (your favorite brand)

1 tablespoon olive oil

1 teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

1 cup frozen mixed vegetables (peas, carrots, corn)

2 green onions, sliced (for garnish)

Instructions
 

Prepare the Chicken:

    - In a bowl, mix the honey, BBQ sauce, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper to create a marinade.

      - Add the chicken thighs, coating them well in the marinade. Let them sit for about 15 minutes to absorb the flavors.

        Sear the Chicken:

          - In a large skillet or pan over medium-high heat, add a bit of oil. Once hot, add the marinated chicken thighs.

            - Sear each side for about 4-5 minutes until golden brown. Remove from the pan and set aside.

              Cook the Rice:

                - In the same pan, add the rice, stirring for 1 minute until lightly toasted.

                  - Pour in the chicken broth and bring it to a gentle boil. Scrape any browned bits from the bottom of the pan for extra flavor.

                    Combine and Simmer:

                      - Reduce the heat to low, return the browned chicken thighs to the pan, and add the frozen mixed vegetables on top.

                        - Cover the pan with a lid and let it simmer for about 20-25 minutes or until the rice is tender and has absorbed the broth.

                          Finish and Serve:

                            - Remove the lid and ensure the chicken is cooked through (internal temperature should reach 165°F).

                              - Fluff the rice gently with a fork, and garnish with sliced green onions before serving.

                                Prep Time: 15 min | Total Time: 45 min | Servings: 4