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Imagine a warm morning where the aroma of freshly baked cinnamon rolls wafts through your kitchen, mingling with the sweet scent of ripe peaches. This is the magic of Peach Cobbler Cinnamon Rolls—a delightful fusion that brings together the beloved comfort of traditional cinnamon rolls and the summery sweetness of peach cobbler. Whether you’re hosting a brunch gathering or simply treating yourself to a cozy breakfast at home, these rolls are sure to impress with their tender dough, cinnamon filling, and luscious peach topping.

Peach Cobbler Cinnamon RollsIrresistible Salmon

Wake up to the delightful aroma of Peach Cobbler Cinnamon Rolls! This mouthwatering recipe combines fluffy cinnamon rolls with juicy peaches and a creamy glaze, perfect for brunch or a cozy breakfast at home. You'll love making these with fresh ingredients, ensuring a treat that impresses everyone. Follow our step-by-step guide for baking perfection. Your mornings will never be the same! #PeachCobbler #CinnamonRolls #BakingJoy #BreakfastTreats #SweetTooth #HomemadeGoodness
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Ingredients
  

For the Cinnamon Rolls:

1 ½ cups warm milk (110°F)

2 ¼ teaspoons active dry yeast

1/3 cup granulated sugar

1/2 cup unsalted butter, melted (plus more for greasing)

3 large eggs

4 cups all-purpose flour

1 teaspoon salt

For the Cinnamon Filling:

1/2 cup brown sugar, packed

2 tablespoons ground cinnamon

1/4 cup unsalted butter, softened

For the Peach Cobbler Topping:

2 cups fresh peaches, peeled and sliced (or canned, drained)

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

1/4 cup granulated sugar

1 teaspoon cornstarch

1/2 teaspoon ground cinnamon

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1 cup powdered sugar

2-3 tablespoons milk

1 teaspoon vanilla extract

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Instructions
 

Activate Yeast: In a mixing bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy.

    Make Dough: Add sugar, melted butter, and eggs to the yeast mixture. Stir until combined. Gradually add flour and salt to form a dough. Knead for about 5-7 minutes until smooth.

      First Rise: Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm area until doubled in size, about 1 hour.

        Prepare the Filling: In a small bowl, mix the brown sugar, cinnamon, and softened butter until it forms a paste.

          Prepare Peaches: In another bowl, toss the sliced peaches with lemon juice, vanilla extract, granulated sugar, cornstarch, and ground cinnamon. Set aside to marinate.

            Roll Out Dough: After the dough has risen, punch it down and roll it out onto a floured surface into a rectangle (about 12x18 inches).

              Spread Filling: Evenly spread the cinnamon filling over the rolled dough, leaving a 1/2-inch border.

                Add Peaches: Layer the marinated peach mixture over the cinnamon filling.

                  Roll and Cut: Starting from the long edge, tightly roll the dough into a log. Cut into 12 equal pieces and place them into a greased baking dish, spacing them evenly.

                    Second Rise: Cover the rolls and let them rise for an additional 30-45 minutes until puffy.

                      Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.

                        Make Glaze: While rolls are baking, whisk together cream cheese, powdered sugar, milk, and vanilla extract in a bowl until smooth.

                          Glaze Rolls: Once baked, let the rolls cool for a few minutes before drizzling the cream cheese glaze over them.

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                              Prep Time: 30 mins | Total Time: 2 hrs 30 mins | Servings: 12 rolls