Pina Colada Sangria

Sangria is a beloved beverage that has captured the hearts of many with its vibrant colors, refreshing taste, and versatile nature. Traditionally hailing from Spain, this wine-based drink has become a favorite across the globe, making its way into summer parties, barbecues, and festive gatherings. The beauty of sangria lies in its adaptability; you can mix and match flavors, fruits, and spirits to create a concoction that suits your palate.

Get ready for a tropical escape with this Pina Colada Sangria recipe! Perfect for summer gatherings, this refreshing drink combines crisp white wine, coconut flavors, and a colorful mix of fresh fruits like pineapple, mango, and strawberries. It's easy to make and a guaranteed crowd-pleaser. Chill it, garnish with mint, and enjoy the sunny vibes. Impress your guests with this fun twist on a classic! #PinaColadaSangria #SummerDrinks #SangriaRecipe #TropicalCocktail #RefreshingBeverage

Print Recipe Pin Recipe

Ingredients

1 bottle of white wine (Sauvignon Blanc or Pinot Grigio)

1 cup coconut rum

1 cup pineapple juice

1 cup coconut cream

1 cup diced fresh pineapple

1 cup diced mango

1 cup sliced strawberries

1 lime, thinly sliced

1 lemon, thinly sliced

1 cup club soda

Fresh mint leaves for garnish

Instructions

In a large pitcher, combine the white wine, coconut rum, pineapple juice, and coconut cream. Stir well to combine everything.

Add the diced pineapple, mango, sliced strawberries, lime, and lemon to the mixture. Gently stir to incorporate the fruits throughout the liquid.

Cover the pitcher and refrigerate for at least 2 hours to let the flavors meld. For best results, chill overnight.

Just before serving, add the club soda to the sangria for a refreshing fizz. Stir gently to mix.

Pour the sangria into glasses filled with ice and garnish each glass with fresh mint leaves.

Enjoy your tropical getaway in a glass!

Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 6-8